Reviewed: Jan. 17, 2010

yes it is good and yes not for the diet conscious...i believe this is also like a recipe from diner dives and drive in fame...guy fieri show?

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14 users found this review helpful

Reviewer:

slwpk82

Cooking Level: Expert

Reviewed: Jan. 25, 2010

We offered this on our Saturday Breakfast menu at our restaurant. It got great reviews from staff and customers alike....decadent! Oh my! One family asked for the recipe so I referred them to allrecipes.com! Others offered suggestions of various other sugar fix cereals to try including ones with berries or peanut butter Captain Crunch. Paired with a good bacon it's a winner!

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10 users found this review helpful

Reviewer:

Maila

Reviewed: Sep. 9, 2010

I saw this recipe on diners drive ins and dives and thought....hmmmm a trip to Baltimore may be needed! But...made it myself and ......this was fantastic!! I love the crust that formed on the outside!! YUM! DO NOT CHANGE A THING!! PERECT AS IS!!!!!!!! :)~

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6 users found this review helpful

Reviewer:

RENEESM

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Apr. 24, 2010

I made this delicious recipe but I used Cinnamon Crunch cereal, crushed....and a bit less nutmeg. sooooo good, thank you for sharing ;)))

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6 users found this review helpful

Reviewer:

KAY

Reviewed: Jan. 15, 2010

Abso-Freakin-lutely Tasty! Thanks for this...yours truly, Bubba's Dad.

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6 users found this review helpful

Reviewer:

Bubba's Mom

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Feb. 19, 2011

Easy and fun to make with my kids! We have made this recipe and used cinnamon toast crunch instead. It was yummy!!

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5 users found this review helpful

Reviewer:

Linemans*wife

Cooking Level: Expert

Reviewed: Sep. 5, 2010

too sweet

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5 users found this review helpful

Reviewer:

JillDana

Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: May 16, 2010

This was a great use of our leftover challah from Shabbat, but I did make some changes so it would be healthier. I only used 2 eggs, omitted the heavy cream, used 3/4 cup of soymilk instead of 1/2 cup 2% milk, used vegetable oil instead of butter, and Life cereal instead of Cap'n Crunch (far less than the 1/2 package suggested by the recipe). Also, maybe it's just my stove, but I partiallly burned the first slice at 3 minutes on medium-high heat. I cooked the rest of them for 1 minute on medium heat and they cooked perfectly. With these changes, it was great! My family loved it. I will probably make again next time we need to use up some challah.

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5 users found this review helpful

Reviewer:

Gila

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

Reviewed: Feb. 5, 2010

Just wonderful. Didn't change a thing and everyone loved it!!!

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5 users found this review helpful

Reviewer:

CathyTN

Cooking Level: Intermediate

Living In: Cleveland, Tennessee, USA

Reviewed: Jan. 8, 2012

French Toast with Captain Crunch cereal in it sounds crazy but, if you've ever been to the Blue Moon in Baltimore, you know... People wait in line for well over an hour to eat at this place, and this is one of their most popular dishes. I live in Texas and do not get up to MD very often-there is nothing like it. Thank you so much for posting-you did a great job!

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4 users found this review helpful