This was a great use of our leftover challah from Shabbat, but I did make some changes so it would be healthier. I only used 2 eggs, omitted the heavy cream, used 3/4 cup of soymilk instead of 1/2 cup 2% milk, used vegetable oil instead of butter, and Life cereal instead of Cap'n Crunch (far less than the 1/2 package suggested by the recipe). Also, maybe it's just my stove, but I partiallly burned the first slice at 3 minutes on medium-high heat. I cooked the rest of them for 1 minute on medium heat and they cooked perfectly. With these changes, it was great! My family loved it. I will probably make again next time we need to use up some challah.
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This was a great use of our leftover challah from Shabbat, but I did make some changes so it...