Reviewed: Sep. 24, 2009

The butter amount was reduced to 1/2 cup, temperature increased to 350 degrees F, and cook time altered to 12 minutes by the Allrecipes staff at the submitter's request on 9/24/2009.

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Reviewer:

the allrecipes staff

Home Town: Seattle, Washington, USA

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Reviewed: Sep. 16, 2009

I agree with other reviewer-the cookies didn't rise, spread out in the pan, and were very greasy. I baked one pan of 12 cookies and tossed the baked cookies and the rest of the cookie dough, as I knew there was nothing I could add or do to improve them. Don't waste your time and ingredients on this one.

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Reviewer:

Luv2Cook

Cooking Level: Intermediate

Home Town: Santa Maria, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Sep. 14, 2009

Cookies spread out too much and baked into one another. They were greasy. Note: I followed the recipe to the letter, even ran to the store to buy butter flavored crisco and bread flour.

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7 users found this review helpful