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Captain's Crunch Cookies

By: Bonnie Blue  
"Awesomely sweet, soft, and chewy cookies."

Rating: This weblink has been rated 4 times with an average star rating of 2.0 Read Reviews (3)

Rate/Review | 312 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 1/2 cups brown sugar and butter flavored crispy corn and oat breakfast cereal (such as Cap’n Crunch®)
  • 1 1/2 cups bread flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1/3 cup butter flavored shortening (such as Crisco®)
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 tablespoon vanilla extract

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease three baking sheets.
  2. Process the cereal in a food processor or blender until a fine crumb is achieved. Whisk the cereal crumbs together with the bread flour, baking powder, and baking soda in a mixing bowl; set aside.
  3. Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow to blend into the butter mixture before adding the other with the vanilla. Mix in the flour mixture until just incorporated. Drop by heaping spoonfuls onto the prepared baking sheets.
  4. Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 92 | Total Fat: 5g | Cholesterol: 19mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by Luv2Cook Supporting Member (Click to learn more about Supporting Membership)
I agree with other reviewer-the cookies didn't rise, spread out in the pan, and were very... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by Jayne 
Cookies spread out too much and baked into one another. They were greasy. Note: I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by the allrecipes staff 
The butter amount was reduced to 1/2 cup, temperature increased to 350 degrees F, and cook... MORE

 
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