This got 4 stars from me, as I altered it a bit. I loved cooking w/ alcohol, and using spiced rum was a first for me, but I went with it - thinking rum drinks are sweet, and so I went for a sweet dish. I cooked the roast in a 6 quart crockpot for 6 hours w/ the liquid and brown sugar suggested. But I also added white onion, cubed raw sweet potatoes, chopped carrots, and the pineapple rings. It came out very nice and sweet, and the aroma was fantastic. I couldn't say I tasted the rum, but I think the combo came out very good. My 3 year old loved it, and I have plenty of leftovers for lunch/dinner this week!
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This got 4 stars from me, as I altered it a bit. I loved cooking w/ alcohol, and using spiced...