Captain Jerod's Death Roast Recipe - Allrecipes.com
Captain Jerod's Death Roast Recipe
  • READY IN 6+ hrs

Captain Jerod's Death Roast

Recipe by  

"A roast so delicious, that you will question ever making anything different ever again."

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Ingredients Edit and Save

Original recipe makes 1 2-pound roast Change Servings
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  • PREP

    10 mins
  • COOK

    6 hrs
  • READY IN

    6 hrs 10 mins

Directions

  1. Spread the pineapple tidbits and juice evenly over the bottom of a slow cooker. Stab the pork roast as many times as you like with a fork to puncture so the flavors will penetrate the meat, then place into the slow cooker. Pour the rum over top, and arrange the orange slices around the pork roast. Place the pineapple rings on top of the roast, and place a maraschino cherry into the center of each ring. Sprinkle with brown sugar.
  2. Set the slow cooker on Low, and cook until the pork is fork tender, 6 to 8 hours. If desired, turn the pork over after 2 hours, then again at the-5 hour mark.
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Reviews More Reviews

Most Helpful Positive Review
Nov 24, 2010

The original recipe had 2-3 Pinches of brown sugar, I edited the original recipe and contacted AllRecipes about editing this version since I cant seem to edit it myself. Hope everyone enjoys it!

 
Most Helpful Critical Review
Dec 07, 2010

This recipe sounded wonderful to me, but I was disappointed. The sliced orange imparted a rind flavor to the pineapple and meat, and the roast gave up a lot of liquid that diluted the flavors. If I do this recipe again I willl have to peel the orange before slicing.

 

22 Ratings

Nov 24, 2010

I had a bunch of friends from work. We all work at night clubs in the city, so anything you can do with alcohol is, of course, a win. This was delicious! Easy to make, and makes you look like an amazing cook. I coupled with spiced mashed potatoes. I'm gonna add brown sugar next time and try it with a ham.

 
Jan 19, 2011

I felt challenged by all the bad reviews...I mostly followed the recipe, though I started by pan searing and seasoning with salt and pepper. I peeled and sectioned the oranges and used a tablespoon of brown sugar. I paired this with coconut basmati rice...it was a sweet dish. All I was missing was a pina colada!

 
Dec 02, 2010

Unimpressed!

 
Jan 21, 2011

I made this for supper the other night and the pork was VERY dry!

 
Dec 06, 2010

I was excited to try this recipe but was disappointed.

 
Jan 27, 2011

I cooked it just like the recipe says and after six hours the pork turned out so dry!

 

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Nutrition

  • Calories
  • 315 kcal
  • 16%
  • Carbohydrates
  • 14.4 g
  • 5%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 22.7 g
  • 45%
  • Sodium
  • 60 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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