Recipe by Jerod Persson
"A roast so delicious, that you will question ever making anything different ever again."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) can
pineapple tidbits with juice
boneless pork loin roast
spiced rum (such as Captain Morgan's®)
canned pineapple rings
brown sugar, or to taste
The original recipe had 2-3 Pinches of brown sugar, I edited the original recipe and contacted AllRecipes about editing this version since I cant seem to edit it myself. Hope everyone enjoys it!
This recipe sounded wonderful to me, but I was disappointed. The sliced orange imparted a rind flavor to the pineapple and meat, and the roast gave up a lot of liquid that diluted the flavors. If I do this recipe again I willl have to peel the orange before slicing.
I had a bunch of friends from work. We all work at night clubs in the city, so anything you can do with alcohol is, of course, a win. This was delicious! Easy to make, and makes you look like an amazing cook. I coupled with spiced mashed potatoes. I'm gonna add brown sugar next time and try it with a ham.
I felt challenged by all the bad reviews...I mostly followed the recipe, though I started by pan searing and seasoning with salt and pepper. I peeled and sectioned the oranges and used a tablespoon of brown sugar. I paired this with coconut basmati rice...it was a sweet dish. All I was missing was a pina colada!
I made this for supper the other night and the pork was VERY dry!
I was excited to try this recipe but was disappointed.
I cooked it just like the recipe says and after six hours the pork turned out so dry!
* Percent Daily Values are based on a 2,000 calorie diet.
Captain Jerod's Death Roast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 129
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
All you need are 10 minutes to prepare this juicy, tangy roast pork.
Tender roasted pork shoulder with a sensational port and blueberry sauce.
Fresh rosemary and garlic salt are the keys to a super-simple pork roast.