Recipe by Jerod Persson
"A roast so delicious, that you will question ever making anything different ever again."
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1 (8 ounce) can
pineapple tidbits with juice
boneless pork loin roast
spiced rum (such as Captain Morgan's®)
canned pineapple rings
brown sugar, or to taste
The original recipe had 2-3 Pinches of brown sugar, I edited the original recipe and contacted AllRecipes about editing this version since I cant seem to edit it myself. Hope everyone enjoys it!
This recipe sounded wonderful to me, but I was disappointed. The sliced orange imparted a rind flavor to the pineapple and meat, and the roast gave up a lot of liquid that diluted the flavors. If I do this recipe again I willl have to peel the orange before slicing.
I had a bunch of friends from work. We all work at night clubs in the city, so anything you can do with alcohol is, of course, a win. This was delicious! Easy to make, and makes you look like an amazing cook. I coupled with spiced mashed potatoes. I'm gonna add brown sugar next time and try it with a ham.
I felt challenged by all the bad reviews...I mostly followed the recipe, though I started by pan searing and seasoning with salt and pepper. I peeled and sectioned the oranges and used a tablespoon of brown sugar. I paired this with coconut basmati rice...it was a sweet dish. All I was missing was a pina colada!
I made this for supper the other night and the pork was VERY dry!
I was excited to try this recipe but was disappointed.
I cooked it just like the recipe says and after six hours the pork turned out so dry!
* Percent Daily Values are based on a 2,000 calorie diet.
Captain Jerod's Death Roast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 129
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