Reviewed: Oct. 6, 2010

There really isn't anything special about this recipe. It seems like it would have a really unique taste, but there is nothing about this recipe that wows. I would rather save my money and bread with flour or Bisquick than spend the four dollars to buy the cereal required. It's not bad chicken, but it's not really that good either.

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9 users found this review helpful

Reviewer:

JoeRik

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

Reviewed: Aug. 3, 2010

I have made this twice. The first time I made it, I followed the recipe exactly and it was pretty good. This last time I made it I added a little garlic powder, salt and pepper to the Cap'n Crunch. I also used chicken tenders. I liked it much better with these changes. I do not see how using egg would make a difference. The cereal coats nicely and stays in place. The cereal caramalizes a little. Swee, easy and good.

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5 users found this review helpful

Reviewer:

Krista

Cooking Level: Intermediate

Home Town: Huntington Beach, California, USA

Living In: Costa Mesa, California, USA

Reviewed: Apr. 4, 2010

Sadly these had a strange flavor and baking them seemed to cause the coating to have a sludgey/soggy sort of feel. If I tried these again I would try frying them instead, as well as adding seasoning.

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7 users found this review helpful

Reviewer:

Ali

Cooking Level: Intermediate

Reviewed: Feb. 24, 2010

Yum! Something different but very good! Will make it again for sure!

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2 users found this review helpful

Reviewer:

Lindsay

Cooking Level: Intermediate

Reviewed: Feb. 5, 2010

I was really skeptical of this recipe, but gave it a try and my kids loved it!

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7 users found this review helpful

Reviewer:

SACMOM

Reviewed: Jan. 20, 2010

I followed some of what other have done with the egg wash, and flour mix, but I did half Captain Crunch and half Corn Flakes. It turned out really sweet and juicy. My husband loved it, but I think I would use more corn flakes then captain crunch next time.

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7 users found this review helpful

Reviewer:

Ms GW

Reviewed: Jan. 15, 2010

I have a different version of this recipe: 2 c crushed Cap'n Crunch, 1 egg, 1 c milk, 1 c flour, 1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp pepper, 2 lb boneless chicken strips, oil for frying. Put crused cereal in a bowl, Beat egg and milk set aside, Stir flour & seasonings set aside. Dip chicken into flour mixture, shake off excess. Dip... into the egg mixture, coat well, then dip into cereal, coat well. Then fry and enjoy! A bit more flavor and more to my family's liking.

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Reviewer:

clapperkidsmom

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Saint Peters, Missouri, USA

Reviewed: Jan. 1, 2010

I took the advice of another review and did the flour/egg bath/cap crunch method. I put garlic and onion powder in the flour. The savory goes nice with the sweet Cap Crunch. I oven fried them and served them with honey mustard recipe found on this website! Thank you for sharing!

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5 users found this review helpful