Reviewed: Jul. 30, 2005

I tried making the chicken with an egg wash and flour before rolling in the captain crunch, this chicken turned out wonderful with those recommendations. I used a mixture of spicy mustard and mayonnaise for a sauce. Will definetly hold onto this recipe!!

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Reviewer:

valerie

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Lubbock, Texas, USA

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Reviewed: Sep. 30, 2004

Extremely fast and easy to make. I took some other reviewers advice and dipped the chicken in egg to coat before putting in with the cereal. This is sweet, but is a nice change for regular baked chicken.

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P-SUE

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Reviewed: Sep. 3, 2004

I tried something like this at Planet Hollywood which I loved. These were almost as good except that the coating at the bottom of the chicken melted off as it baked. Maybe it's because I ground the cereal in my handy chopper instead of crushing it in a bag (it might have been too fine) I used chicken fillets instead of the breasts and I would do that again next time (they took 35 min to bake). We dipped these in dijonnaise and it was the perfect sauce for them.

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JENNIFER72_00

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Mar. 2, 2004

I charred some of the smaller pieces (so don't cook the smaller pieces as long). But, all in all, it was a great recipe. I put honey on the chicken but if anyone has any other ideas for a good condiment, I'd love to hear it!

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ANDI

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Reviewed: Feb. 23, 2004

If you follow the recipe the way it is, this is a 1*, however, with the addition of the following you will have better results. I based my rating on those additions. You need to make the Captain Crunch cereal very, very fine. With that also grind up very fine regular Corn Flakes. Mix those together. Also make an egg wash to dip the chicken into. Finally, mix a little flour, garlic powder, onion powder and freshly ground black pepper, together. Order should be: egg wash, flour mixture, cereal mixture. Also, I fry my tenders instead of baking them.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Jan. 19, 2004

Great recipe-not as sweet as you think it will turn out to be. I needed to coat only two chicken breasts, and ended up only using about 1 cup of cereal. Dipping the chicken in egg first helps them to be evenly coated.

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ColleenAnne29

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Reviewed: Nov. 19, 2003

I've been making this for years, but make sure you coat your chicken in ranch dressing prior to mixing it up with the Captain Crunch. It gives it a sweet flavor and texture. Also, instead of Captain Crunch - try Ritz crackers smashed up. But don't forget the Ranch Dressing....

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AUDY

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Reviewed: Aug. 25, 2003

I should have trusted my instincts on this one! Simply not a good coating for chicken. It really had no flavor except for too sweet. Sorry but not a keeper for this family. Barb Sepke, Vancouver BC.

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EBSEPKE

Cooking Level: Expert

Living In: Mission, British Columbia, Canada

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Reviewed: Jun. 8, 2003

I love the captain crunch chicken, I have been having it for years. Its easier to coat with the cereal if you dip the chicken in some flour and some beaten eggs.

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JMK6590

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Reviewed: May 7, 2003

VERY EASY AND GOOD. i cut the chicken into strips, that cuts the cooking time down by half, and serve it with fries and ranch dressing. definitely a favorite of mine.

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DARCYMAE

Cooking Level: Intermediate

Living In: Tremonton, Utah, USA

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Reviewed: Feb. 16, 2003

I first tasted this type of chicken at Planet Hollywood and loved it! It's also great if you serve it with a Dijonnaise dipping sauce.

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BELINDAJO

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Reviewed: Sep. 28, 2002

I crushed the cereal in a food processer much easier to coat the chicken and faster.

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RENLDS

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Reviewed: Sep. 15, 2002

Very easy, very good. My kids (ages 9 and 10) loved it!

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DIANE40

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Reviewed: May 28, 2002

This was tasty. I thought it would come out really sweet, but the sweetness was very subtle and the chicken was very moist. Will make again.

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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Cumming, Georgia, USA

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Reviewed: Mar. 30, 2002

My sister made this for a family party & I was skeptical. It was absolutely delicious! She served it with garlic mashed potatoes & everybody had seconds (even the picky kids)!

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