Reviewed: May 13, 2012

This was really sweet and had lots of crunch. Hubby best described it as honey chicken. It needed something though, so we ended up dipping it in Dijon mustard for a honey mustard chicken that was really good. On it's own though, it was a little lacking. If I were to fix this again I would season the chicken with some salt and onion powder and coat this with Dijon before rolling in crumbs and baking in some real butter. This has potential though and with a few tweaks could make a good crunchy honey chicken.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Jan. 22, 2012

I would give it 3 stars, but hubby liked it, so it gets 4. I did doctor this up, as others did. Added some salt and seasoning to the crushed cereal, and dipped the chicken in egg before coating with the cereal. It was ok, I didn't mind eating it, but I wouldn't rush to make it again, either.

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Reviewer:

Cookin' Cher in NYC

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: New York, New York, USA

Reviewed: Oct. 5, 2011

So many people are skeptical but this is great!! I dip chicken in egg wash before coating in cereal! Its delicious! My friend loves it!! Don't knock it til' you've tried it! You will be pleasantly surprised!

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Reviewer:

catherine lynn

Reviewed: Jun. 16, 2011

I coated the chicken with ranch dressing and crushed the captain crunch in the food processor. So easy, but really, really tasty! Crunchy and super flavorful! I will definitely make this again!

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Reviewer:

Kellyredmom

Reviewed: Apr. 17, 2011

The only part of this recipe that was the least bit appetizing to my family was the delicious opportunity to make fun of their mother for having served it in the first place. Yes, my culinary risk-taking and I are now the target of ridicule and conversation at the fifth grade lunch table. I just may have to play it safe with my next few dinners.

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Reviewer:

kiraaynz

Reviewed: Mar. 26, 2011

This would be a 5 star recipe, but I had to alter the recipe after reading the reviews and with the changes I made our family gives this 5 stars. I used half captain crunch and half corn flakes and used the food processor to make them very fine. I added 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper and a pinch of salt. I dipped the chicken in egg before I rolled it in the cereal and seasoning mixture. I bake this on an elevated rack so the bottoms don't get soggy. I also made a honey mustard dipping sauce from this sight and my husband says "it's too good!"

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Reviewer:

ERINRYA

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: De Pere, Wisconsin, USA

Reviewed: Feb. 8, 2011

I thought this would be a sweet chicken dish that my kids would love, but it was even a little too weird for them. Very interesting, though!

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Reviewer:

33moxie33

Reviewed: Dec. 14, 2010

This was a fun and easy recipe to do with the kids. Instead of placing the chicken breasts on a greased baking dish, I laid them on a bed of uncrushed cereal and poured honey over the top of it. very moist and nice flavor.

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10 users found this review helpful

Reviewer:

Curt B

Cooking Level: Beginning

Home Town: Mitchellville, Iowa, USA

Living In: Newton, Iowa, USA

Reviewed: Oct. 26, 2010

YUM!! First off buy the generic brand of captain crunch ans save some $$. I threw the cereal into the food processor along with Goya Adobe Seasoned Salt With Bitter Orange. I use chicken tenders, egg washed them, threw them in the Ziploc with the cereal and seasoning..shake, shake, shake. I fried mine instead of baking to they were crunchy, not soggy. A family fave.

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Reviewer:

ginavee

Reviewed: Oct. 6, 2010

There really isn't anything special about this recipe. It seems like it would have a really unique taste, but there is nothing about this recipe that wows. I would rather save my money and bread with flour or Bisquick than spend the four dollars to buy the cereal required. It's not bad chicken, but it's not really that good either.

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8 users found this review helpful