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Captain Crunch Chicken
SUBMITTED BY:
Terrie
"This is a 'sweet' change from the same old bread crumb breading! Simple, sweet and crrrrunchy!"
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(30)
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SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 skinless, boneless chicken breasts
5 cups dry sweetened cereal, crushed
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place crushed cereal crumbs in a large resealable plastic bag. Add chicken breasts to bag, one at a time. Seal bag and shake to coat. Place coated chicken in a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear.
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REVIEWS
Reviewed on Feb. 23, 2004 by
JDVMD
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JDVMD
Feb. 23, 2004
If you follow the recipe the way it is, this is a 1*, however, with the addition of the following you will have better results. I based my rating on those additions. You need to make the Captain Crunch cereal very, very fine. With that also grind up very fine regular Corn Flakes. Mix those together. Also make an egg wash to dip the chicken into. Finally, mix a little flour, garlic powder, onion powder and freshly ground black pepper, together. Order should be: egg wash, flour mixture, cereal mixture. Also, I fry my tenders instead of baking them.
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22 users found this review helpful
If you follow the recipe the way it is, this is a 1*, however, with the addition of the...
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Reviewed on Jan. 19, 2004 by RENLDS
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RENLDS
Jan. 19, 2004
I crushed the cereal in a food processer much easier to coat the chicken and faster.
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9 users found this review helpful
I crushed the cereal in a food processer much easier to coat the chicken and faster.
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Reviewed on Jun. 22, 2003 by GREEBO
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GREEBO
Jun. 22, 2003
Very sweet chicken, since the sugar carmelizes.
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8 users found this review helpful
Very sweet chicken, since the sugar carmelizes.
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Reviewed on Jun. 22, 2003 by DKDEMEO
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DKDEMEO
Jun. 22, 2003
My sister made this for a family party & I was skeptical. It was absolutely delicious! She served it with garlic mashed potatoes & everybody had seconds (even the picky kids)!
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7 users found this review helpful
My sister made this for a family party & I was skeptical. It was absolutely delicious! She...
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Reviewed on Jul. 30, 2005 by
valerie
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valerie
Jul. 30, 2005
I tried making the chicken with an egg wash and flour before rolling in the captain crunch, this chicken turned out wonderful with those recommendations. I used a mixture of spicy mustard and mayonnaise for a sauce. Will definetly hold onto this recipe!!
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6 users found this review helpful
I tried making the chicken with an egg wash and flour before rolling in the captain crunch,...
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Reviewed on Jan. 6, 2004 by AUDY
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AUDY
Jan. 6, 2004
I've been making this for years, but make sure you coat your chicken in ranch dressing prior to mixing it up with the Captain Crunch. It gives it a sweet flavor and texture. Also, instead of Captain Crunch - try Ritz crackers smashed up. But don't forget the Ranch Dressing....
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6 users found this review helpful
I've been making this for years, but make sure you coat your chicken in ranch dressing prior...
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Reviewed on Jun. 18, 2005 by
EBSEPKE
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EBSEPKE
Jun. 18, 2005
I should have trusted my instincts on this one! Simply not a good coating for chicken. It really had no flavor except for too sweet. Sorry but not a keeper for this family. Barb Sepke, Vancouver BC.
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5 users found this review helpful
I should have trusted my instincts on this one! Simply not a good coating for chicken. It...
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Reviewed on Jun. 22, 2003 by DIANE40
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DIANE40
Jun. 22, 2003
Very easy, very good. My kids (ages 9 and 10) loved it!
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5 users found this review helpful
Very easy, very good. My kids (ages 9 and 10) loved it!
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Reviewed on Sep. 30, 2004 by P-SUE
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P-SUE
Sep. 30, 2004
Extremely fast and easy to make. I took some other reviewers advice and dipped the chicken in egg to coat before putting in with the cereal. This is sweet, but is a nice change for regular baked chicken.
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4 users found this review helpful
Extremely fast and easy to make. I took some other reviewers advice and dipped the chicken in...
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Reviewed on Jan. 19, 2004 by ColleenAnne29
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ColleenAnne29
Jan. 19, 2004
Great recipe-not as sweet as you think it will turn out to be. I needed to coat only two chicken breasts, and ended up only using about 1 cup of cereal. Dipping the chicken in egg first helps them to be evenly coated.
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4 users found this review helpful
Great recipe-not as sweet as you think it will turn out to be. I needed to coat only two...
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