Captain Crunch Chicken Recipe
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Captain Crunch Chicken

By: Terrie 
"This is a 'sweet' change from the same old bread crumb breading! Simple, sweet and crrrrunchy!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (54)

What to Drink?
Wine Riesling
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 5 cups dry sweetened cereal, crushed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place crushed cereal crumbs in a large resealable plastic bag. Add chicken breasts to bag, one at a time. Seal bag and shake to coat. Place coated chicken in a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 3.3g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 23, 2004 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
If you follow the recipe the way it is, this is a 1*, however, with the addition of the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 27, 2009 by Sean P. Supporting Member (Click to learn more about Supporting Membership)  view full review
Okay guys I got it. This recipe rocks!!! I read some of the reviews on this recipe and the one...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 30, 2005 by valerie   view full review
I tried making the chicken with an egg wash and flour before rolling in the captain crunch,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 6, 2004 by AUDY   view full review
I've been making this for years, but make sure you coat your chicken in ranch dressing prior...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 19, 2004 by RENLDS   view full review
I crushed the cereal in a food processer much easier to coat the chicken and faster.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 19, 2004 by ColleenAnne29   view full review
Great recipe-not as sweet as you think it will turn out to be. I needed to coat only two...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 18, 2010 by clapperkidsmom   view full review
I have a different version of this recipe: 2 c crushed Cap'n Crunch, 1 egg, 1 c milk, 1 c...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 22, 2003 by GREEBO   view full review
Very sweet chicken, since the sugar carmelizes.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 22, 2003 by DKDEMEO   view full review
My sister made this for a family party & I was skeptical. It was absolutely delicious! She...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 15, 2010 by Curt B   view full review
This was a fun and easy recipe to do with the kids. Instead of placing the chicken breasts on...

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