“In this traditional side dish of rural Western India, green bell peppers are sauteed with onions, turmeric, chili powder, mustard seeds, and chickpea flour.”
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Cooking Level: Intermediate
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See how to make easy East Indian-style okra in the skillet.
See how to make garbanzo beans simmered with Indian spices.
See how to make sweet and savory sautéed carrots in the skillet.