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Kadhai Murgh with Bell Pepper (Capsicum)

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This is a great recipe for a dry and spicy chicken curry when you need to use some bell pepper. 

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Fried Onion Rings

Submitted by: GOURMETFOX 
These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. I have also made other veggies in this batter. It can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe. 

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Sweet Onion Pie

Submitted by: Andi 
This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork. 

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Curry Sauce

Submitted by: Mary Beth 
Home Town: Raleigh, North Carolina, USA
Living In: Durham, North Carolina, USA
This sauce base for curry is made with onions, tomatoes, turmeric, cumin, garam masala, and curry paste. I love to throw it in the slow cooker with frozen mixed veggies all day for a healthy Indian dinner. 

Sweet and Sour Onions

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Large onions cut in half and infused with taste. A simple complement to your meal, or a tasty light lunch. Tip: try cutting off a portion of the rounded bottom of the onions so that they will wobble less while you prepare and cook! 

Photo of: Sweet Vidalia Onion Pie

Sweet Vidalia Onion Pie

Submitted by: SSHODGDON 
This eggy, cheesy pie is a great seasonal side dish in place of potatoes, rice, pasta, etcetera. 

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Wine Soaked Mushrooms

Submitted by: HARRY WETZEL 
Home Town: Healdsburg, California, USA
Living In: Cloverdale, California, USA
Mushrooms are sauteed with onions and garlic. Red wine and beef broth are added and the sauce is reduced down until there is almost no liquid left. Makes a great side dish to beef recipes...also goes great on top of steaks. Use a good quality red wine that you would actually drink. 

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Vegetable Koftas

Submitted by: princess_Delkie 
These fried potato and vegetable balls are an Indian specialty served on special occasions. Making it may sound tedious, but let me tell you it's worth the effort! Get ready to impress your loved ones, with this recipe you just can't go wrong! 

Spinach with Pecans

Submitted by: Lisa-Michelle Boucher 
Home Town: Vienna, Wien, Austria
Chopped pecans add a great taste and texture to cooked fresh spinach and onions. 

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Eggplant Delight

Submitted by: CWDORMAN 
Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving. 
 
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