Reviewed: May 24, 2012

This is one of my favorite summertime salads anyway, but the makeover into a fun appetizer makes it even awesomer (it also apparently makes me invent words like "awesomer." Hehe.) Loved this for the fresh taste, the ease, and the pretty presentation. YUM.

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Reviewer:

Nashville Nosher

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Cooking Level: Intermediate

Home Town: Springfield, Tennessee, USA

Living In: Nashville, Tennessee, USA

Reviewed: May 21, 2012

This recipe is amazing and was a hit! I used marinated mozzarella balls and cut them in half. I skipped the olive oil and drizzled the oil from the mozzarella balls over the top of the skewers. On the side I had a bowl of balsamic vinagraite dressing for dipping. It was fabulous!

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Reviewer:

e3gerlin

Reviewed: May 7, 2012

I make these all the time for parties. People rave over them and they are so easy. For more color, you can use the gold/yellow tomatoes or the heirloom tomatoes, too. I usually use grape tomatoes and leave them whole.

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Reviewer:

for the love of CHOCOLAT...

Cooking Level: Expert

Living In: Midland, Texas, USA

Reviewed: Mar. 22, 2012

This was a hit at my house warming party. They went so fast i had to replenish in the middle of the party.

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Reviewer:

ljkeeney82

Reviewed: Jan. 29, 2012

Brought these to a party and they were a hit! I used mozzarella "pearls" and marinated them & the tomatoes in olive oil and balsamic vinegar.

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Reviewer:

Kim O

Cooking Level: Expert

Home Town: Sauk Village, Illinois, USA

Living In: Hobart, Indiana, USA

Reviewed: Jan. 27, 2012

This is a really tasty recipe & I really liked it! Although it can improve by not being on a stick & just being normal. I'd recomend adding olives too.

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Reviewer:

GabrielaItaly

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Jan. 2, 2012

Easy to make and everyone loved! Also weaved in prosciutto

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Reviewer:

MSPAX1

Cooking Level: Expert

Living In: Valparaiso, Indiana, USA

Reviewed: Jan. 2, 2012

This was so good! I left the cherry tomatoes whole and couldn't find any boccocini, so I just cut up a block of mozzarella into cubes. After skewering, I marinated them overnight with the olive oil, salt, and pepper, and added a few fresh sprigs of rosemary. It came out perfect and these were a hit at my New Years party. I used 4 inch bamboo skewers and ended up with about 24 skewers, each one using 2 cherry tomatoes, 2 cubes of cheese, and 1-2 basil leaves (some of which I cut in half becuase mine were kind of huge).

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