Caprese on Toast Recipe - Allrecipes.com
Caprese on Toast Recipe
  • READY IN 20 mins

Caprese on Toast

Recipe by  

"Traditional Italian caprese salad on lightly-toasted bread. It makes a quick and easy supper for 4 or appetizers for 14. Fresh ingredients are key to this recipe."

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Ingredients Edit and Save

Original recipe makes 14 appetizers Change Servings
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Directions

  1. Toast bread slices and rub one side of each slice with garlic. Place a slice of mozzarella cheese, 1 to 2 basil leaves, and a slice of tomato on each piece of toast. Drizzle with olive oil and season with salt and black pepper.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 5 mins
  • READY IN 20 mins
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Reviews More Reviews

Feb 24, 2013

What is not to like? We love Caprese! A little balsamic glaze would put this over the top.

 
May 03, 2014

Balsamic glaze is great on this. Also, after toasting the bread, I rub it with halved garlic while still hot. We LOVE garlic! Thanks for this relish recipe

 

2 Ratings

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Nutrition

  • Calories
  • 203 kcal
  • 10%
  • Carbohydrates
  • 16.5 g
  • 5%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 10.7 g
  • 16%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 10.5 g
  • 21%
  • Sodium
  • 396 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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