Caprese Salad Topped Smoked Sausage Sandwich Recipe -
Caprese Salad Topped Smoked Sausage Sandwich Recipe
  • READY IN 25 mins

Caprese Salad Topped Smoked Sausage Sandwich

Recipe by  

"We know you love a great Hillshire Farm® Smoked Sausage sandwich, but do you have the same feelings for a caprese salad? Well then this is the recipe for you! Welcome to the best of both worlds, without the hassle."

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Ingredients Edit and Save

Original recipe makes 6 servings (1 sandwich each) Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Brush sausages with balsamic vinegar; set aside.
  2. Heat olive oil over medium heat in small skillet. Add tomatoes and cook until soft, about 3-5 minutes, stirring occasionally. In small bowl, combine tomatoes, mozzarella, red onion, basil and salt.
  3. Grill sausages according to package directions, turning frequently and brushing with balsamic vinegar. Place one grilled sausage in each roll and generously top with tomato-mozzarella mixture.
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Reviews More Reviews

May 11, 2011

Perfect for a quick and easy dinner! I used a mix of mild and hot sausage for grilling. I didn't bother cooking the tomatoes, I just let them marinate in the olive oil, mozzarella, fresh basil, salt and a bit of cracked black pepper. I also added just a splash of balsamic vinegar. I grilled the red onion vs. chopping it and marinating it. I toasted the rolls and these sandwiches were great!

May 08, 2011

A nice change!


2 Ratings

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  • Calories
  • 500 kcal
  • 25%
  • Carbohydrates
  • 27.9 g
  • 9%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 34.1 g
  • 52%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 18.5 g
  • 37%
  • Sodium
  • 1056 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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