Reviewed: Nov. 12, 2009

Excellent! This was great tasting. Followed the recipe exactly. I really like tomatoes so I'll probably add some more next time but that's all. Perfect to pack for lunch and great with cheesy ciabatta bread :)

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Reviewer:

JENNTURNER

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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Reviewed: Aug. 10, 2009

Very good - received numerous compliments. I also added pine nuts to the pasta salad because I like them.

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culinary novice

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Reviewed: Jul. 15, 2009

The real caprese salad is my all time favourite salad, so this idea seemed good too. The combination of fresh basil pesto and the mozzarella cheese really works! Couple of minor things: saved a few basil leaves and slivered them over top of the salad, and added a bit of sweet aged balsamic vinegar, because I usually add that to the tomato version of this salad. Also, fresh mozzarella cheese doesn't shred, so I chopped it into thin slices. Thanks!

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Reviewer:

pinkypink

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jul. 14, 2009

I made this recipe for a cool dinner dish tonight after a hot day here in the Sierra Nevada's and it didn't dissapoint. I thought the pesto was a little light and I doubled the pesto recipe (I'm pregnant so fat content be damned!) and added a 6 oz can of olives halved and loved it! Thank you for the new summer staple at my house!

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