The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 21, 2009
My husband raved over this more than I did but it was a great alternative to traditional burgers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 19, 2009
I made these mouth-watering burgers and loved them. I did not have fresh basil...I used 80% lean HB and a different kind of cheese on top of each burger. I used the canned parmesan instead of grated.. probably would have been better... but they tasted great anyhow! next time I will try every ingredient to a tee just to see if they taste a wee better... great meal Sarah S.!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 16, 2009
Be the Burger!
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Cooking Level: Beginning

Home Town: Buffalo, New York, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 13, 2009
Incredibly easy to prepare and the most delicious burger I've ever made.
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