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Caprese Burger

By: Sarah Stephan  
"I am always looking for ways to jazz up the boring burger and came up with this after having a delicious caprese salad. Be sure to use fresh basil and the marinated tomatoes are a must!"

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 589 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 burgers
 

Ingredients

  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • salt and pepper to taste
  • 4 thick slices tomato
  •  
  • 1 1/3 pounds lean ground beef
  • 1 tablespoon tomato paste
  • 1/4 cup chopped fresh basil
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1/4 teaspoon black pepper
  • 4 ounces fresh mozzarella cheese, sliced
  • 4 hamburger buns, split

Directions

  1. Whisk the balsamic vinegar, oil, salt, and pepper in a small bowl. Pour over tomato slices to marinate.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Mix ground beef, tomato paste, basil, Parmesan cheese, garlic, and 1/4 teaspoon pepper in a large bowl. Form beef mixture into 4 equal patties.
  4. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Top each burger with mozzarella cheese; allow to melt. Serve on hamburger buns with marinated tomato slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 561 | Total Fat: 31.6g | Cholesterol: 132mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by Norm Fisher 
Incredibly easy to prepare and the most delicious burger I've ever made. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by Pops 
Be the Burger! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2009 by perfecttx 
My husband raved over this more than I did but it was a great alternative to traditional burgers. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by Matt 
I made these mouth-watering burgers and loved them. I did not have fresh basil...I used 80%... MORE

 
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