I made these for Christmas Eve. I bought the mozzarella balls that are seasoned. I cut the tomatoes and cheese balls in half. I put a tomato half on each side of the cheese ball with the fresh basil in between. I was not sure how these would manage being marinated, but next time I will marinate more. I saved the cheese marinade, added some balsamic vinegar, lemon, salt and pepper. Made the appetizer, then drizzled the marinade over them. I had leftovers, which showed me they are even better the next day. I kept the marinade in a container and served it with the appetizer, along with reduced balsamic vinegar. My sister loved this recipe. I think I will use an entire cheese ball per appetizer next time, I personally think the tomatoes cut in half make it easier to eat.
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I made these for Christmas Eve. I bought the mozzarella balls that are seasoned. I cut the...