This was a hit with company. I used pre-marinated small mozzarella balls. One hour to serving, I added 1 T. of balsamic vinegar to the container, also put 24 grapes tomatoes in and let them all blend. Then using 4" skewers, I placed 1/2 tomato, then 1/2 mozzarella, then basil leaf, then other 1/2 mozzerella, then other 1/2 tomato. Lastly sprinkled lightly with salt and pepper just before serving. Larger skewers helped people grab the appetizer better.
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This was a hit with company. I used pre-marinated small mozzarella balls. One hour to...