Caprese Appetizer Recipe -
Caprese Appetizer Recipe
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Caprese Appetizer
Caprese salad in bite-size portions! Skewers of mozzarella, basil, and tomatoes. See more
  • READY IN 15 mins

Caprese Appetizer

Recipe by  

"Caprese salad skewers. Perfect for holiday parties."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.
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Reviews More Reviews

Jan 11, 2010

Delicious! I bought boconccini (little fresh mozzarella balls) and I marinated them for 2 days in garlic powder, dried basil and oregano and salt and pepper. I then halved them and assembled them with one tomato a strip of fresh basil folded in half, sandwiched between the cheese and tomato. Soooo good and they were all eaten in a matter of minutes and there were only 5 of us eating!

Dec 21, 2009

I haven't made this exact recipe but one similar. I find it's easier to eat if you halve the grape tomatoes and put the cubed cheese with the half piece. I also marinate the mixture for a few hours in the olive oil and add some dried herbs for extra flavor. Also add a few sprinkles of crushed red pepper flakes for color - doesn't really make it that spicy. I rub the flakes in the palms of my hands to crush a little more and release the flavors too. Be sure to buy the best mozzarella cheese you can find.

Dec 28, 2009

I made these on Christmas Eve and they were a huge hit! I changed the recipe to flavor it up a bit: add extra basil (i actually used frozen!), a tiny bit of garlic powder and red pepper flakes. I marinated this for about 30 minutes. I also recommend using small balls of mozzarella, halving them and then skewering with a whole grape tomato. Love this recipe... it is SO easy! I will definitely be making it again!

Dec 28, 2009

This is one of my favorite things to eat, but I had a little balsamic vinegar to the mixture. Gives it just the right amount of kick!

Jan 04, 2010

This was very good! I skewered half a grape tomato, a piece of fresh mozzarella cheese, a piece of basil and then the second half of the tomato. Then I drizzled the oil, salt, papper and some basalmic vinegar over the skewers!

May 10, 2010

I buy the mozzarella balls that are in a herbed oil in the specialty cheese case of my grocery store. Make the skewers & pour the oil over them. Then I drizzle some balsamic vinagrette salad dressing over them. They fly off the table! So easy to make & take. Everyone asks for the recipe!

Dec 26, 2009

My sister-in-law made these for Christmas. Instead of chopping the basil she threaded a leaf between the cheese and tomato. She also used halved baby boconccini which is softer than regular mozzarella. It tasted like summer!

Jan 05, 2010

Yummy and easy! I marinated everything for a few hours before skewering. I would have added balsamic vinagrette, but a person at the party is allergic to it. Instead, I found a squeeze bottle of balsamic vinagrette glaze at the store and used it as a dip. Big hit! I realize I could have made the reduction myself, but time was of the essence and I did not want my other food to smell like vinegar! Anyway, wonderful finger food for a party!


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  • Calories
  • 104 kcal
  • 5%
  • Carbohydrates
  • 2.4 g
  • < 1%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 217 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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