Cappuccino on Ice Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Feb. 6, 2004
Really enjoyed this drink Kate. I usually order this in Vietnamese restaurants and now I know the secret....condensed milk. I didn't use the vanilla and it tasted just fine. Thanks for sharing.
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Cooking Level: Intermediate

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Reviewed: Aug. 17, 2003
This stuff is amazing.....I forgot to add the vanilla the first time and it really didn't need it. The second time I remembered and it was even better...I didn't think that was possible. Thanks so much for posting. Great on summer days when it is just too hot for a cup of coffee.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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Reviewed: Jun. 24, 2002
You must try this recipe. I made it without the vanilla and it was great. It tasted exactly like the coffee one would get in a vietnamese restaurant. I used Cafe Du Monde's Coffee and Chicory Blend. This recipe beats Starbuck's anyday. I gave it a 5 star in the kid department because all my friends are like kids and they all loved it.
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Reviewed: Jul. 24, 2001
this is so good I will make it again
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