Reviewed: Aug. 20, 2011

Wow, this is sweet! I had a little sweetened condensed milk I found in the freezer and found this recipe to use it in. I scaled the recipe to one serving. I mixed the ingredients in the cup with an aerolatte and then poured them over the ice. I filled the glass all the way with ice using about 8 ice cubes. It tasted better as the ice started to melt and it was less sweet. My self personally, I would probably still share a serving because of the amount of sugar. This does taste like the kind of ice cold coffee drink that one might get at a donut shop sweet and creamy.

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Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: May 11, 2011

I liked this drink. I didn`t use vanilla extract and reduced sweetened condensed milk and the drink was perfect. Something similar you can get in South European restaurants.

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DiamondGirl amanecer

Cooking Level: Intermediate

Reviewed: May 8, 2011

Delicious! This was my first time brewing coffee at all, let alone making an iced cappuccino. It's sooooo yummy! The only change I made besides using hazelnut coffee was to use almond milk instead of half-and-half since I didn't have the latter. The condensed milk really makes it wonderful, though! Sorta reminds me of the cappuccino frio I would get in Rome a few summers back...though they brewed their coffee/espresso just right and it was creamier^_^

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EmilyJ

Cooking Level: Intermediate

Reviewed: Nov. 1, 2010

I love sweet coffee so I loved this! If it is too sweet for you try less condensed milk. Yummy!

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NOPAJAMAS

Reviewed: Jul. 28, 2010

Very good! It's sweet, but it stillhas some coffee flavor in it. It has the same effects as coffee, though. You can still get jittery and sick, but it tastes way better than plain coffee. I love it anyways! You can add different coffee creamer flavors like hazelnut or butter cream to give it a different taste. Amazing recipie!

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Kelsey

Reviewed: Jul. 27, 2010

I used half the recipe and made it hot. Still delicious!

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Reviewed: Nov. 21, 2009

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awilliams8990

Reviewed: Oct. 21, 2009

This was incredible! Much cheaper than Starbucks... I did not have half and half so I just used regular old milk. I also added some ice cubes.

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sulli3

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Baton Rouge, Louisiana, USA

Reviewed: Sep. 18, 2009

OOOOHHHHH MAN! This was great! Yes, like others I used fat free sweetened condensed milk, but come on now, lets all read the back of the can with the calories and the serving amount, you know what, WHO CARES, go an extra mile tomorrow! It is so worth it. I was so full just after a half a glass. My husband was very happy to finish it off for me.

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April

Cooking Level: Intermediate

Home Town: Stanley, New York, USA

Living In: Nashville, Tennessee, USA

Reviewed: Aug. 16, 2009

Oh my goodness, I just made this with all fat-free ingredients and it's absolutely delicious! Thank you so much for posting this recipe Kate. My new summer drink special.

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