Reviewed: Apr. 17, 2007

DELISH!! Even with fat-free sweetened condensed milk, it tasted great. I can't wait to try it using low fat milk. For those wondering, I brewed 1 1/2 cups water in my coffee maker with almost 1/4 cup ground coffee. Tastes just like the bottled Frappucino's!

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C_WHITES_

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Reviewed: Feb. 25, 2007

I doubled the recipe, because I made it for more than just myself. By doubling it, I was able to get about three glasses of the drink. I did not change anything else and we all loved it. If anything, you will just want to make a bigger batch in case anyone wants more! I brewed the coffee strong, just like suggested by another review, and I really think that is what made it so good. But like I mentioned, the only thing I would change is to make more of it...

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Shannon

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Reviewed: Feb. 1, 2007

This recipe was so easy. I will save so much money using this recipe. I have e-mail it to several friends. It is that good.

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darlett

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Reviewed: Jan. 13, 2007

This is VERY good! Every time my 3 sister-in-laws and I get together, this is a MUST HAVE!! We always have to double and triple the recipe because it goes so fast!

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5 in family

Cooking Level: Intermediate

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Reviewed: Nov. 27, 2006

I do not like coffee, unless it has lots of sugar and cream or creamer. I like Starbuck's Frappuccino's, as well as Starbuck's in store creations (the sweet ones, anyway). That said, to me, this recipe was too sweet. I suggest anyone making this the first time cut back on the SCM and gradually add more to their taste.

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BrandonsMom11197

Cooking Level: Intermediate

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Reviewed: Aug. 10, 2006

Oh goodness is this recipe wonderful! I'm not a huge coffee fan but made this four times the first three days after I found the recipe. I've made it with whole milk, too, with good results but the half and half is really, really good. I made some for myself and my sister-in-law and we had some left over so we just refrigerated it and had it with breakfast the next morning.

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JennyGirl

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2006

This recipe is great! It taste just like the expensive Starbucks Frappuccino. I did make a couple changes, I doubled the recipe and then doubled the coffee. It gave it the stronger coffee taste that I like. I didn't have any 1/2 & 1/2 cream so I used 2% milk and added some flavored instant creamer. It worked out great!

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squirrelgirl

Cooking Level: Intermediate

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Reviewed: Jun. 12, 2006

Yum!!! So rich and creamy and refreshing. Perfect summer time drink! :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Jun. 2, 2006

..this was good. I ended up using the last of my regular coffee so don't think it was quite strong enough. By the time I finished it was really watered down..might throw it in the blender next time.

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LPHILLIPS9

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Glendale, Arizona, USA

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Reviewed: May 4, 2006

I am forever in love with this new recipe! I have made it every day!

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Kindra

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Reviewed: Feb. 12, 2006

This was pretty good...but not worth the effort in my opinion. I have an espresso/cappucino maker and making a shot of espresso and mixing it with milk, sugar, and ice gives you nearly the same flavor (frozen coffee cubes are great to use in these frozen drinks, too! And mixing in chocolate or caramel syrup is superb.) And I don't think this made 3 servings, either, maybe 1 1/2.

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rebecca404

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Reviewed: Oct. 10, 2005

great taste. this recipe makes more like 1 serving. But I am a thirsty guy.

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chris

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Reviewed: Aug. 9, 2005

I used a stick blender to mix thoroughly and "froth it up." It turned out quite well. The recipe proportions result in a pretty sweet drink; that's great for my tastes, but I have reduced the condensed milk a little bit to satisfy my spouse. I see myself making these on a regular basis.

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YUKONCORNELIUS

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Reviewed: Jun. 25, 2005

A very special treat when you just ignore fat and calories. An instant favorite!

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DKBECK

Cooking Level: Intermediate

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Reviewed: Jun. 15, 2005

Delicious! I used fat free half and half and low fat sweetened cond. milk and it was great! I used coffee that had already cooled so the sweetened milk didn't dissolve well (my fault) so next time I will use hot coffee to help it dissolve. GREAT recipe!

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KRISTIN

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Reviewed: Jun. 12, 2005

Wow! This is great. I saw the recipe and thought, ok so few ingredients. I made half the recipe and barely got any because my husband and son gulped it right down! I did not use the vanilla as we dont like flavored coffee. Dont let the simplicity of the recipe keep you from trying it. I'm brewing a pot of coffee right now so I can make this again.ie

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BB34

Cooking Level: Expert

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Reviewed: Mar. 6, 2005

Absolutely, positively what I was looking for! I've been house bound by illness for more than 2 months and I miss my flavoured drinks! The strong brewed coffee is mandatory for the complete taste! Will be making all the time! Thanx for sharing!

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kathleen

Cooking Level: Expert

Living In: Kenora, Ontario, Canada

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Reviewed: Jan. 9, 2005

My friend and I really enjoyed this. Thanks for posting.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Jul. 15, 2004

This was supper yummy! I made it a few nights ago and it was well received by everyone. Will definitely me making this one again and again!

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DONNAINNC

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Reviewed: Feb. 20, 2004

Very good. It tastes exactly like a cold, canned coffee drink I tried in Europe. Coffee must be very strong though...otherwise it will be overpowered by the other flavors.

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KANGHARUE

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Cappuccino on Ice

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