Cappuccino on Ice Recipe -
Cappuccino on Ice Recipe
  • READY IN 3 mins

Cappuccino on Ice

Recipe by  

"Delicious on hot days!"

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
  • PREP

    3 mins

    3 mins


  1. In a medium bowl, combine coffee and milk. Whisk in half-and-half and vanilla until well blended. Pour into glasses filled with ice.
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Reviews More Reviews

Most Helpful Positive Review
Mar 06, 2005

Absolutely, positively what I was looking for! I've been house bound by illness for more than 2 months and I miss my flavoured drinks! The strong brewed coffee is mandatory for the complete taste! Will be making all the time! Thanx for sharing!

Most Helpful Critical Review
Nov 27, 2006

I do not like coffee, unless it has lots of sugar and cream or creamer. I like Starbuck's Frappuccino's, as well as Starbuck's in store creations (the sweet ones, anyway). That said, to me, this recipe was too sweet. I suggest anyone making this the first time cut back on the SCM and gradually add more to their taste.

Aug 09, 2005

I used a stick blender to mix thoroughly and "froth it up." It turned out quite well. The recipe proportions result in a pretty sweet drink; that's great for my tastes, but I have reduced the condensed milk a little bit to satisfy my spouse. I see myself making these on a regular basis.

Jun 25, 2005

A very special treat when you just ignore fat and calories. An instant favorite!

Jun 15, 2005

Delicious! I used fat free half and half and low fat sweetened cond. milk and it was great! I used coffee that had already cooled so the sweetened milk didn't dissolve well (my fault) so next time I will use hot coffee to help it dissolve. GREAT recipe!

Jun 12, 2005

Wow! This is great. I saw the recipe and thought, ok so few ingredients. I made half the recipe and barely got any because my husband and son gulped it right down! I did not use the vanilla as we dont like flavored coffee. Dont let the simplicity of the recipe keep you from trying it. I'm brewing a pot of coffee right now so I can make this

Jan 03, 2004

You must try this recipe. I made it without the vanilla and it was great. It tasted exactly like the coffee one would get in a vietnamese restaurant. I used Cafe Du Monde's Coffee and Chicory Blend. This recipe beats Starbuck's anyday. I gave it a 5 star in the kid department because all my friends are like kids and they all loved it.

Oct 10, 2005

great taste. this recipe makes more like 1 serving. But I am a thirsty guy.


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  • Calories
  • 219 kcal
  • 11%
  • Carbohydrates
  • 29.6 g
  • 10%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 84 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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