The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 6, 2009
Really YUMMY! I was tired of paying through the teeth for those small containers of cappuccino mix and decided to try making my own. I made the recipe exactly as written and it totally fit the bill and was really to our tastes. This would be great with other flavors of powdered creamer as well. I can't wait to expierement more. This is now my new cappuccino stand-by! Thanks so much for posting. :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 17, 2009
This is great. I don't drink it often, but I keep a jar of it at work for when I need a pick-me up. It's a heck of a lot cheaper than going to Starbucks. I went a bit lighter on the cinnamon, and I wish I'd added even less. But, even still it's a good drink. I made two of them and gave them to mine and my husband's grandmother's for mother's day. They seem to like it!
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Cooking Level: Intermediate

Home Town: Garland, Texas, USA
Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 2, 2009
I have never had a coffee. Never wanted it, but occassional tasted it. I tried this drink and it is my favorite hot drink.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 15, 2009
More like mocha but very creamy and tasty
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 20, 2008
I need to rate this lower, but the flavor is too good. I could not get the coffee granules to desolve and I heated the water twice. My 15 year old daughter suggested instant coffee! I will try again with instant coffee and edit this review. To be continued...
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 18, 2008
I really liked this, although my husband thought the spices were too strong. It does remind me a great deal of some of the instant cappuccinos I've bought. I used Splenda, instead of sugar, because the texture was more like the other ingredients, and 1/2 and 1/2 FV and regular creamer. I made three batches, one without the spices to make hubby happy, mixed them all together and then put it in four big jars and gave it as gifts. I hope my friends liked it - but I suspect they'll never tell me if they didn't.
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Cooking Level: Intermediate

Living In: Jefferson City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 17, 2008
Very yummy! Giving it away with biscotti as gifts this year for the holidays.
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Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 17, 2008
I tried a couple different batches of this mix. In the combination I'm going to use from now, I processed a couple tablespoons of cocoa powder with the coffee, and didn't add the spices. I made this as a Christmas gift for friends, but after taste-testing it, I think I'm going to keep a little bottle of this with me when I travel, so I can always have a hot beverage when I want one.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 30, 2008
I must agree with the majority! This is just as good as any cappucino! You have to stir it? Big deal, so what? It's very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 23, 2008
This was the best tasting cappuccino I've ever had! So very versatile also. I used instant vanilla coffee, sugar caramel creamer and splenda. Also used no sugar added chocolate mix and it tasted wonderful. I LOVE anything sweet tasting and this fit the bill perfectly. Better than any gourmet cappucino I've had and MUCH cheaper. Thank you so much for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 6, 2008
Ok,this is what I did for the first batch I made - I processed the decaf coffee granules, added 1c. hazelnut sugar free creamer, 1c. Nestles Quick sugar free choco drink mix, 1/4 c. splenda, and didn't add the spices. I put 3 tablespoons of the mix into 4 oz. of hot water and stirred, then added 4 or 5 oz. of milk (1%), heated it somemore and then added on International delight hazelnut creamer single to it and LOVED it. I am making a batch with the spices and french vanilla creamer later today. Not coffe, not cocoa , just good, thanks.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 1, 2008
The first time I followed the recipe and found it to be a little dull. The second time I used mint flavored hot choco mix and that added just the right extra kick I was looking for. Tasted almost as good as the mint mocho at my favorite coffee house.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 18, 2008
This is such a quick and easy gift to throw together with stuff around your kitchen. I personally add about one oranges worth of dried zest sometimes more sometimes less. If I'm in a hurry I use the small holes on my cheese grater, and stick it in the oven at 450 for about 5-10 minutes. Try this! Orange Cream Cappucino mix! Excellent
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Cooking Level: Intermediate

Living In: Fogelsville, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 23, 2007
I just finished a cup. I really liked the fine hint of cinnamon and nutmeg in this drink. All of the flavours blended nicely. I made 1/2 of the recipe this time but I will certainly make the whole thing the next time.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 18, 2007
Very tasty mix. I used my blender to grind all of it into a fine powder, not just the instant coffee. I also used french vanilla creamer and just a bit less sugar. Great gift for the mocha lover in your life.
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Cooking Level: Expert

Home Town: Buckley, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 6, 2007
I just didn't like this. Followed recipe exactly. It was ok after I added flavored liquid creamer to the cup I made, but still not great.
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Cooking Level: Expert

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 3, 2007
Tastes Great! I follow the other suggestions and omitted the spices. I blended the coffee first the added the rest of the ingredients in the food processor to give it all the same consistency and blend it thoroughly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 25, 2007
I omitted the nutmeg all together. If using the cinnamon, then the name should be Cinnamon Mocha. I also made some without the cinnamon as well named Mocha not cappuccino.
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 11, 2007
Very tasty! A little more chocolatey than what I would consider a cappuccino drink (not that that's a BAD thing!) but for an instant hot drink mix it's delicious. Versatile in that you could use different flavored creamers. Coffee grinder pulverized the instant coffee in about 5 seconds. Great gift idea - and fast, too! Took longer to decorate the jars than it did to combine the ingredients! Also makes a nice addition to a bake sale table - I made four and they were gone in 10 minutes. Guess people get thirsty looking at all those cookies, breads and cakes!
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Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 6, 2007
Very good drink! I did use my coffee grinder to make the coffee granules into a fine powder (super fast) which made for easier clean-up. Made one cup to try and decided to add two more heaping tablespoons of the creamer (if measured, probably closer to 1/4 cup more). I did use the french vanilla flavor of creamer and Nesquik chocolate powder. Completely omitted the cinnamon and nutmeg because at places where you order coffee those are options that the individual may add if so desired.
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Cooking Level: Expert

Home Town: Denison, Iowa, USA
Living In: Kansas City, Missouri, USA

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