Reviewer:

Bill

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Reviewed: Feb. 7, 2005

I made the mistake of using phyllo shells and the filling just soaked into them. I can't recalll seeing 3" tart shells so I will have to look for these next time. (Frozen or not?) Also, I did bake some of the filling in a small glass dish, since the shells didn't work, and I don't think it tasted rich or creamy the way I was hoping. This recipe sounds delicious but needs a little tweakin.

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Reviewer:

RSK1

Reviewed: Dec. 27, 2004

Came out quite spongy, was not sweet enough by far

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Reviewer:

STARSING

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Boston, Massachusetts, USA

Reviewed: Jul. 11, 2004

These tarts were quick and easy. The filling only filled 9 tart shells, but they were great. Would definitely make again.

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Reviewer:

Tega Cay SC

Reviewed: Jul. 3, 2003

I love the taste of cappuccino, but this was too coffee flavored and I only used 3 TBSP of coffee liquere. Next time I will try using less coffee crystals and I think it will be fine.

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