More Recipes Like Cappuccino Tarts

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Cappuccino Pie

Submitted by: Kimberly Smith

Instant coffee granules turn vanilla pudding, whipped topping, and milk into something wonderful -a fabulous cappuccino pie. It 's topped with more whipped topping and some chocolate curls.

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Butter Tarts II

Submitted by: MS.CHEF

This simple recipe makes 8 individual tarts. They are little raisin-studded brown sugar custard tarts flavored with lemon and vanilla.

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Individual tart shells are lined with pastry and then filled with a sweet butter mixture with lots of raisins and nuts, and a bit of vinegar and vanilla flavoring stirred in. These miniatures tarts are baked until set. This recipe yields twelve tasty tarts.

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Chocolate Hazelnut Mocha Cappuccino Pie

Submitted by: LV

A heavenly mixture of vanilla pudding, mocha, cappuccino, chocolate and hazelnuts. One bite will leave you swooning for more!

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Pecan Tarts

Submitted by: Britney Satterfield

Tiny tart shells are fitted with rounds of prepared pastry. Then the sweet, buttery pecan filling is spooned in and the tarts baked until set. Pipe a whipped cream rosette onto each, and sprinkle with crushed pecans.

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Easy Egg Tarts

Submitted by: jennifer chang

With only sugar, eggs and water, you can easily make 25 delicious egg custard tarts -a perfect offering for an afternoon tea party. Decorate each with a candied violet or a piped whip cream rosette.

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Harvest Pumpkin Tarts

Provided by: EAGLE BRAND®

One of the first recipes to come out of the EAGLE BRAND® kitchen, magazine ads in 1927 promised 'glorious pumpkin pie...the kind about which poets have sung.'

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Mini Caramel Cookie Tarts

Submitted by: MARBALET

Caramel tarts with a sweet and creamy frosting. They make wonderful party favors.

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Butter Tarts

Submitted by: Carol Kronick

This is a great treat that is a small twist on pecan or walnut pie. Included in the recipe is butter, brown sugars, spices, coconut and walnuts. These are in great demand every year from my family and friends.

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Egg Tarts I

Submitted by: Carol Lee

The dough for these miniature tarts is sweet, buttery and flaky, thanks to the egg yolk, butter and confectioners ' sugar. The filling is a simple egg custard made with evaporated milk and a smidgen of vinegar. Each of these dainty baked tarts are the perfect size for one person. This recipe yields 10 tarts.