Cappuccino Tarts Recipe -

Cappuccino Tarts

Recipe by  

"The coffee flavored liqueurs mixed with coffee and cinnamon make a lovely dessert for entertaining."

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Ingredients Edit and Save

Original recipe makes 12 - 3 inch tarts Change Servings


  1. In a small bowl, beat together eggs, coffee liqueur, and sugar.
  2. In a small saucepan, combine milk and coffee granules; heat over medium high heat for 2 to 3 minutes, until milk is steaming and tiny bubbles appear around edge of saucepan. Beat milk into eggs. Strain egg mixture through sieve into a pitcher. Carefully pour egg mixture into tart shells, filling evenly (tarts will be very full). Sprinkle each tart with a little cinnamon.
  3. Bake at 350 degrees F (175 degrees) for 20 to 25 minutes, or until filling is set and tart shells are golden brown. Cool before serving.
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Reviews More Reviews

Feb 07, 2005

I made the mistake of using phyllo shells and the filling just soaked into them. I can't recalll seeing 3" tart shells so I will have to look for these next time. (Frozen or not?) Also, I did bake some of the filling in a small glass dish, since the shells didn't work, and I don't think it tasted rich or creamy the way I was hoping. This recipe sounds delicious but needs a little tweakin.

Dec 28, 2006

Bitter and none of my guest liked this at all. Sorry.


6 Ratings

Dec 27, 2004

Came out quite spongy, was not sweet enough by far

Jul 11, 2004

These tarts were quick and easy. The filling only filled 9 tart shells, but they were great. Would definitely make again.

Jul 07, 2003

I love the taste of cappuccino, but this was too coffee flavored and I only used 3 TBSP of coffee liquere. Next time I will try using less coffee crystals and I think it will be fine.


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  • Calories
  • 174 kcal
  • 9%
  • Carbohydrates
  • 22.3 g
  • 7%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 110 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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