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Cappuccino Tarts

By: Carol  
"The coffee flavored liqueurs mixed with coffee and cinnamon make a lovely dessert for entertaining."

Rating: This weblink has been rated 6 times with an average star rating of 2.7 Read Reviews (6)

Rate/Review | 244 people have saved this

 

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Original Recipe Yield 12 - 3 inch tarts
 

Ingredients

  • 12 (3 inch) unbaked tart shells
  • 2 eggs
  • 2 tablespoons coffee-flavored liqueur
  • 1 tablespoon white sugar
  • 1 cup milk
  • 2 teaspoons instant coffee granules
  • 2 teaspoons ground cinnamon

Directions

  1. In a small bowl, beat together eggs, coffee liqueur, and sugar.
  2. In a small saucepan, combine milk and coffee granules; heat over medium high heat for 2 to 3 minutes, until milk is steaming and tiny bubbles appear around edge of saucepan. Beat milk into eggs. Strain egg mixture through sieve into a pitcher. Carefully pour egg mixture into tart shells, filling evenly (tarts will be very full). Sprinkle each tart with a little cinnamon.
  3. Bake at 350 degrees F (175 degrees) for 20 to 25 minutes, or until filling is set and tart shells are golden brown. Cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 7.7g | Cholesterol: 37mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2005 by RSK1 
I made the mistake of using phyllo shells and the filling just soaked into them. I can't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by Bill 
Bitter and none of my guest liked this at all. Sorry. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by STARSING 
Came out quite spongy, was not sweet enough by far MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2004 by Tega Cay SC 
These tarts were quick and easy. The filling only filled 9 tart shells, but they were great. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by DECAR48 
I love the taste of cappuccino, but this was too coffee flavored and I only used 3 TBSP of... MORE

 
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