Reviewed: Apr. 7, 2013

I made this two and a half months ago. The only change was using a combo of dark and light brown sugar. Everyone loved it more after the first 48 hours. I just ate the last bit that I'd frozen. It's especially good slightly warmed. This is the only time I have enjoyed dark chocolate!!!

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Reviewer:

SeeSaveSavor.com

Reviewed: Apr. 16, 2012

I joined to review this cake recipe - it was GREAT! Very moist and I did let it sit for a day before serving - everyone wanted the recipe. I'll definitely be making this agan.

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Reviewed: Mar. 22, 2012

this was AMAZING!!! didn't have espresso powder so i used instant coffee and doubled the amount...sooooo yummy!

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Beth

Cooking Level: Intermediate

Living In: Rockford, Illinois, USA

Reviewed: Sep. 16, 2010

I'd say this was just o.k. though it met with some great reviews from friends. I had trouble getting espresso powder and so used some starbucks strong instant.

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