Recipe by elsa
"A variation of the classic cream cheese pound cake with mocha flavoring and chips of dark chocolate floating throughout the cake. Serves a crowd and always well received! Keep in an airtight cake safe -- it tastes best if made at least 24 hours prior to serving, and can actually be made 2 to 3 days in advance!
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 (8 ounce) package
cream cheese, softened
1 1/3 cups
1 1/3 cups
2 1/2 tablespoons
instant espresso powder
1 1/2 cups
chopped dark chocolate
confectioners' sugar, or as needed
I'd say this was just o.k. though it met with some great reviews from friends. I had trouble getting espresso powder and so used some starbucks strong instant.
I joined to review this cake recipe - it was GREAT!
Very moist and I did let it sit for a day before serving - everyone wanted the recipe. I'll definitely be making this agan.
this was AMAZING!!! didn't have espresso powder so i used instant coffee and doubled the amount...sooooo yummy!
I made this two and a half months ago. The only change was using a combo of dark and light brown sugar. Everyone loved it more after the first 48 hours. I just ate the last bit that I'd frozen. It's especially good slightly warmed. This is the only time I have enjoyed dark chocolate!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Cappuccino Pound Cake with Bittersweet Chocolate
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 281
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Make rich and impressive single-serving chocolate cakes.
See how to make a tasty flourless chocolate cake that’s high protein.
An ultra dark, ultra rich chocolate cake with a luscious chocolate icing.