Reviewed: Jul. 3, 2008

yum! i made this when some friends came over and after it was gone they begged for more! great recipe!

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novice-chef-on-the-run

	Cooking Level: Intermediate Living In: Vancouver, British Columbia, Canada
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Reviewed: Jul. 21, 2006

very good. i omitted the cool whip b/c the 1st time i tried it with it - it was very runny. the 2nd time i made it w/o it and added a layer of chocolate pudding on top of the vanilla pudding with the coffee granules and then a layer of whip cream - awesome!! awesome!! you have to try it if you are a coffee lover!!

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sparky


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Reviewed: Dec. 25, 2005

I started making this for my family a few years ago for Christmas. Now they all call to make sure I bring at least two!!

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DAR560


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Reviewed: Nov. 26, 2005

Made this for my diabetic hubby, using sugar free jello pudding, and light cool whip. Turned out great.

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FLETCHALLB

	Cooking Level: Expert Home Town: Philadelphia, Pennsylvania, USA Living In: Redfield, Iowa, USA
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Reviewed: May 1, 2003

This had a good flavor but I tried freezing it as others have suggested, and it became very icy. Next time (and I will definitely try it again), I will probably only freeze for a couple of hours and then move it back to the refrigerator.

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Laurel H


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Reviewed: Apr. 26, 2003

This is one of my favorite pies. I took this to work and my co-workers practically licked the pie plate clean. Trust me, you won't have any left-overs, but it's so easy you can make two and keep one at home for yourself. ONE TIP: Freeze the pie instead of chilling in the fridge. It's too runny if you don't freeze it.

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JENNIFERBOYETT


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Reviewed: Feb. 18, 2003

I made this with chocolate pudding instead of vanilla to make a mochaccino pie as another chef suggested. Instead of regular instant coffee I added decaf instant coffee. I also folded in an entire 8 oz. tub of cool whip and put none on top. Instead of refrigerating it I stuck it into the freezer to settle. It came out tasting more like an ice cream type of pie. We really enjoyed it. Definitely a keeper.

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AMY LAMPERT

	Cooking Level: Intermediate Living In: Saint Louis, Missouri, USA
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Reviewed: Nov. 20, 2002

it was very deliciuos according to evryone else... I didn't even get a bite... except for the bowl and spoon.

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Abbie


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Reviewed: Aug. 29, 2002

It didn't firm up properly so I don't think I'll make it again.. tasted good but looked like slop on the plate.

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Theresa

	Cooking Level: Expert Home Town: Wales, Wisconsin, USA Living In: Denver, Colorado, USA
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Reviewed: Aug. 29, 2002

This is very tasty, but next time I won't add the whipped topping to the pudding mixture. This prevents it from setting properly and makes the pie sloppy. I'll keep the cool whip on top!

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ASWANSON71


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Reviewed: Aug. 29, 2002

This pie sounded so good, I had to try it immediately! The recipe called for 3 tablespoons of instant coffee, which made my pie filling very strong and bitter-tasting. The next time I make this pie, I'm going to use less coffee. I think it will be delicious!

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MABEZO


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Reviewed: Aug. 29, 2002

WOW - I needed a real quick dessert and searched this website and found Cappuccino Pie. I could'nt have asked for a simpler more delicious creamy pie. I'm going to make several as I know they will freeze well.

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CATHYRAE

	Cooking Level: Expert Home Town: Tallmadge, Ohio, USA Living In: Wadsworth, Ohio, USA
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Reviewed: Aug. 29, 2002

If you love coffee you'll LOVE this recipe. It is so light and so yummy, and if you use low fat ingredients it is also lo-cal. I made it for a party and it was devoured. I have had to give the recipe to all of my friends.

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BARBINI


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Reviewed: Aug. 29, 2002

Mine also came out a little sloppy, but the flavor more than made up for what it may have lacked in looks!

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CHEFETTE

	Cooking Level: Expert Living In: El Paso, Texas, USA
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Reviewed: Aug. 29, 2002

This pie was the greatest. If you love cappicinos like me then you will love this!!!

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MYKO


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Reviewed: Aug. 29, 2002

Very quick and easy. My nephews love it, and I even tried a mochaccino version w/chocolate pudding instead of vanilla. It was great!

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KITTENHIPS

	Cooking Level: Beginning Living In: Moline, Illinois, USA
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Reviewed: Aug. 29, 2002

Very quick and easy. Just make an hour before the guests arrive.

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MARTHA1ABEE


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