Reviewed: Dec. 19, 2009

Made this into a 9 x 5 loaf for 45 minutes. I had to use 1 cup of white sugar instead of brown. Would have been better with the brown. I increased the coffee to 3 tablespoons. Replaced 1/2 the butter with applesauce. Added two tablespoons of ground flax. And replaced egg with 2 egg whites. Great coffee flavor comes through with the three tablespoons of coffee.

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CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Nov. 28, 2009

They were good, but would be better if the coffee granules were dissolved in the milk before adding to the flour mixture. They were very moist. I may try buttermilk instead of milk next time, just for fun.

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Avocat

Cooking Level: Expert

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Dec. 27, 2008

Delicious!! I used Egg Beaters in place of the egg and substituted canola oil for the butter. You have to melt the butter anyway, so why not make it healthier by using canola oil. We do not use chocolate chips in our home due to the cocoa butter, so I used 2 Tbsp. of cocoa powder in its' place. Also took some to work and everyone loved them.

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DI3MOOSE

Cooking Level: Expert

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Reviewed: Oct. 5, 2008

My kids LOVE this! I do too, the spread is good but is really rich. Make sure your batter is cool before adding the chocolate chips or they will melt!

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suzanne k from nm

Cooking Level: Expert

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Reviewed: Jun. 22, 2008

Really good...made exactly as is...esp good if you nuke it in the microwave for 15-20 seconds and serve w/butter! Good for breakfast, but tastes more like dessert!

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suedogg312

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Reviewed: May 30, 2008

I made it with out the topping, the recipe was yummy but i excluded the topping because of the calories i knew it would be. I counted all the calories up & it was 2730/12 muffins = 228 per muffin with out the topping! Yummy but not that great if your a calorie counter.

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FancyNancy

Cooking Level: Intermediate

Home Town: Chilliwack, British Columbia, Canada

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Reviewed: Apr. 14, 2008

These came out excellent. I used milk chocolate chips and they weren't too sweet. I loved them.

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Ang'snewkitchn

Cooking Level: Intermediate

Home Town: Roslyn, New York, USA

Living In: Bay Shore, New York, USA

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Reviewed: Feb. 20, 2008

Excellent!!! I got rave reviews! I only changed one thing. I haved the slour on the topping and added a teaspoon of instant granules to the topping as well. Mmmm...

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Everyday Bailey

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Reviewed: Feb. 6, 2008

These are amazing. My boyfriend keeps asking me to make more! I didn't change a thing.

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meledu

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Reviewed: Feb. 4, 2008

Yes, these are very tasty! They went over well at Bible study this morning! Next time I think I will try dry cappuccino mix instead of instant coffee like one reviewer mentioned- I think I would like the taste even better. I only needed to bake them for 21 minutes. Although I was impressed with the muffin, I wasn't overly impressed with the topping. These would be good with a different crumble topping or icing drizzle. Overall- great recipe!

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marathonmama

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Jan. 23, 2008

EXCELLENT! Used white and brown splenda in place of the sugars. Did not use the crumb topping. Made the cappuccino spread from razzle dazzle recipes: 4 oz chunked cream cheese, 1 T splenda, 1/2 t instant coffee granules, 1/2 t vanilla, 1/4 c mini choc chips--process in blender--thinned with milk or cream.

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jane

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Reviewed: Dec. 23, 2007

These are very moist and delicious! I made them in hopes of having them for Christmas Eve...I don't think they will last that long. I didn't put the struesel on top only because I din't want to mess with it...they have so much going on inside that it really didn't need it. Great recipe and definitely going in my "keeper" file!

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Sande McAtee

Cooking Level: Intermediate

Home Town: Rock Island, Illinois, USA

Living In: Viola, Illinois, USA

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Reviewed: Sep. 28, 2007

This was soooo easy, and the muffins were soooo good. I made these for a faculty meeting at my children's school, now they are asking me to make more for next time. The few I had left over didn't last the night. Will make again soon.

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Terri

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Reviewed: Aug. 11, 2007

Really delicious. I made these for a family reunion and got rave reviews. These freeze exceptionally well, stay moist and keep their shape. I used regular chocolate chips too and they are just as good. I will be making these again.

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Amanda Berg

Cooking Level: Expert

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Reviewed: Oct. 16, 2006

I made this muffin recipe with a friend this weekend. It came out really good. Instead of the instant coffee, we used a capppuccino dry mix instead. Also, the muffins came out a little burnt at the bottom. So, next time I make these (and there will be a next time!), I'll keep a closer look on the time they are in the oven. All in all, a great recipe. The choco chips in the muffins were a big hit.

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