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Reviewed: Oct. 5, 2008

My kids LOVE this! I do too, the spread is good but is really rich. Make sure your batter is cool before adding the chocolate chips or they will melt!

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suzanne k from nm

	Cooking Level: Expert
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Reviewed: Jun. 22, 2008

Really good...made exactly as is...esp good if you nuke it in the microwave for 15-20 seconds and serve w/butter! Good for breakfast, but tastes more like dessert!

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I made it with out the topping, the recipe was yummy but i excluded the topping because of the calories i knew it would be. I counted all the calories up & it was 2730/12 muffins = 228 per muffin with out the topping! Yummy but not that great if your a calorie counter.

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FancyNancy

	Cooking Level: Intermediate Home Town: Chilliwack, British Columbia, Canada
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Reviewed: Apr. 14, 2008

These came out excellent. I used milk chocolate chips and they weren't too sweet. I loved them.

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Ang'snewkitchn

	Cooking Level: Intermediate Home Town: Roslyn, New York, USA Living In: Bay Shore, New York, USA
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Reviewed: Feb. 20, 2008

Excellent!!! I got rave reviews! I only changed one thing. I haved the slour on the topping and added a teaspoon of instant granules to the topping as well. Mmmm...

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Everyday Bailey


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Reviewed: Feb. 6, 2008

These are amazing. My boyfriend keeps asking me to make more! I didn't change a thing.

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meledu


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Reviewed: Feb. 4, 2008

Yes, these are very tasty! They went over well at Bible study this morning! Next time I think I will try dry cappuccino mix instead of instant coffee like one reviewer mentioned- I think I would like the taste even better. I only needed to bake them for 21 minutes. Although I was impressed with the muffin, I wasn't overly impressed with the topping. These would be good with a different crumble topping or icing drizzle. Overall- great recipe!

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marathonmama

	Cooking Level: Intermediate Living In: Grand Rapids, Michigan, USA
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Reviewed: Jan. 23, 2008

EXCELLENT! Used white and brown splenda in place of the sugars. Did not use the crumb topping. Made the cappuccino spread from razzle dazzle recipes: 4 oz chunked cream cheese, 1 T splenda, 1/2 t instant coffee granules, 1/2 t vanilla, 1/4 c mini choc chips--process in blender--thinned with milk or cream.

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jane


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Reviewed: Dec. 23, 2007

These are very moist and delicious! I made them in hopes of having them for Christmas Eve...I don't think they will last that long. I didn't put the struesel on top only because I din't want to mess with it...they have so much going on inside that it really didn't need it. Great recipe and definitely going in my "keeper" file!

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GLOWORM_59

	Cooking Level: Intermediate Home Town: Rock Island, Illinois, USA Living In: Viola, Illinois, USA
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Reviewed: Sep. 28, 2007

This was soooo easy, and the muffins were soooo good. I made these for a faculty meeting at my children's school, now they are asking me to make more for next time. The few I had left over didn't last the night. Will make again soon.

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Terri


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Reviewed: Aug. 11, 2007

Really delicious. I made these for a family reunion and got rave reviews. These freeze exceptionally well, stay moist and keep their shape. I used regular chocolate chips too and they are just as good. I will be making these again.

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Amanda Berg

	Cooking Level: Expert
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Reviewed: Oct. 16, 2006

I made this muffin recipe with a friend this weekend. It came out really good. Instead of the instant coffee, we used a capppuccino dry mix instead. Also, the muffins came out a little burnt at the bottom. So, next time I make these (and there will be a next time!), I'll keep a closer look on the time they are in the oven. All in all, a great recipe. The choco chips in the muffins were a big hit.

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DLEE1209


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