Reviewed: May 23, 2012

5 stars all the way!! I didn't have any brown sugar so I substituted with 1/2 cup white sugar and 1 and 1/2 tbl.molasses in the muffin batter. For the brown sugar in the topping I substituted with 1/4 cup white sugar and 3/4 tbl. molasses. I also only had medium sized eggs so I used 1 and 1/2. Definately a favorite and soooo moist!! The whole family liked it, even those who can't stand coffee. Thanks Leslie for sharing!!!

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Reviewer:

AMMSEJS

Cooking Level: Expert

Reviewed: Apr. 5, 2012

I gave it 4 stars because my daughters approved of the final product. It was good but did not have the coffee flavor I wanted. I used using instant Medaglia d'Oro instant espresso powder, half of mini chocolate chips and topped it with Trader Joes sugar/chocolate/coffee bean grinder. Next time, I will double the coffee amount.

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minda

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Cooking Level: Intermediate

Living In: Wheaton, Illinois, USA

Reviewed: Apr. 4, 2012

The batter smelt really yummy although I was disappointed with the final product....a bit heavy and not a lot of flavour (and I used 2 tablespoons of coffee). I probably only had 1/4 cup chocolate shavings and chips, but I'm not sure...something is missing.

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Baker Trude

Cooking Level: Beginning

Reviewed: Feb. 26, 2012

My family wasn't impressed with these muffins. They seemed pretty bland.

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Angela

Cooking Level: Intermediate

Home Town: Seneca, Missouri, USA

Living In: Diamond, Missouri, USA

Reviewed: Feb. 25, 2012

My stepdaughters give these 5 starts. I dislike chocolate, so I don't like them at all, but I can imagine if I did like chocolate, these would be tops.

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Reviewer:

julietdavis

Living In: Saint Petersburg, Florida, USA

Reviewed: Feb. 20, 2012

Yummy recipe! did half and half mini choc chips and regular choc chips. Should have put slightly less chocolate since I did this, because it was a little too much chocolate for me personally. Still a big hit. Will definitely be making this again and again.

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Nana

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

Reviewed: Feb. 16, 2012

These were good, but they were way to sweet for my taste(and that's saying alot). I cut the topping out, but the chocolate chips made them more like cupcakes. Rename them cappucino cupcakes and they'll be five stars.

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Reviewer:

Spot Tucker

Cooking Level: Expert

Home Town: Pearland, Texas, USA

Reviewed: Jan. 23, 2012

Easy and came out delicious. Took the suggestion to use 1 Tbsp coffee. Will definitely make again.

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Reviewer:

baker1968

Reviewed: Jan. 15, 2012

So very good! I just left ot the chips as I didn't have any on hand. I will make them again and again!

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Reviewer:

April-Russell

Reviewed: Nov. 15, 2011

These are delicious. I've made them a number of times and they are always a huge hit. I just upped the amount of instant coffee granules to a tablespoon, just because I love the taste, not because it was lacking in any way. Thank you for a great recipe!

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