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Submitted by:
Edna Hoffman
Provided by:
Taste of Home
Fresh-baked muffins topped with butter or fruity jam can make any meal special, points out Edna Hoffman of Hebron, Indiana. 'These honey-wheat muffins bake up quick as a wink and are filled with flavor,' she says. 'The recipe makes four large or eight regular muffins. I serve them with a cool summer salad and call it supper!'
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