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Cappuccino Muffins

Submitted by: Susan Wagers

These airy muffins capture the wonderful flavor of coffee. Folks are pleasantly surprised to find a creamy chocolate center. --Susan Wagers, Minot, North Dakota

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These muffins are easy to make and can be mixed in just two bowls, making cleanup speedy. This is a pleasant-tasting date muffin with a mice texture, compatible with many meals. --Deborah Ader, Sullivan, Indiana

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Cheddar Dill Muffins

Submitted by: Bernadette Colvin

'Unlike many other baked goods, these muffins are surprisingly savory,' says Bernadette Colvin of Houston, Texas. 'I serve them with stew, soup and other entrees.'

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Pumpkin Streusel Muffins

Submitted by: Barbara Nowakowski

Their cream cheese filling and sweet crunchy topping make these moist muffins one of my most requested recipes. They smell so good while baking on a cold, snowy day.

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Trail Mix Muffins

Submitted by: Patricia Jones

From Hugo, Colorado, Patricia Jones writes,'These hearty muffins blend stick-to-your-ribs granola, fruit, nuts and chocolate chips. They're perfect for a breakfast on the go or any time you need a lift.'

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Honey-Wheat Muffins

Submitted by: Edna Hoffman

Fresh-baked muffins topped with butter or fruity jam can make any meal special, points out Edna Hoffman of Hebron, Indiana. 'These honey-wheat muffins bake up quick as a wink and are filled with flavor,' she says. 'The recipe makes four large or eight regular muffins. I serve them with a cool summer salad and call it supper!'

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Orange Raisin Muffins

Submitted by: Robert Taylor

Oranges and raisins are grown in our state, so this recipe represents our region well.

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Chocolate Chip Muffins

Submitted by: Lori Thompson

'Both my daughters love these sweet muffins,' reports Lori Thompson of New London, Texas. 'I usually double the recipe so I have extras to keep in the freezer for a quick breakfast or snack.'

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Poppy Seed Orange Muffins

Submitted by: Cindy Kroon

When our whole family has the day off together, we like to start our day with muffins for breakfast. This recipe made me a runner-up winner in the baked goods division at our county fair.

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Touch of Spring Muffins

Submitted by: Gail Sykora

Strawberries and rhubarb are a winning combination, and their sweet-tart pairing makes these lovely muffins delightful as part of a meal or as a snack. Remember this recipe when your backyard rhubarb is ready to cut or you see fresh stalks at the store. -Gail Sykora, Menomonee Falls, Wisconsin