Reviewed: Sep. 28, 2007

I made this for an anniversary party, and everyone loved it. We had it after the meal, and the leftovers were brought out the next morning to enjoy with coffee. Just great.

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gramapini

Cooking Level: Intermediate

Living In: Clearfield, Pennsylvania, USA

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Reviewed: Jun. 25, 2007

I made this for a graduation party and it was a HUGE HIT!!!! This recipe was so easy to make - I won't bother making traditional tiramisu ever again! I scaled the recipe for 24 servings and we have a small left over amount that will feed 2 people. This was a HUGE HIT, it was easy and will definitely make again!!!!!!!!

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edwardiggy

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Reviewed: Jun. 23, 2007

I made this for a family gathering and it was a big hit. I did change one thing, though. Instead of buying pound cake, I bought 2 pound cake mixes and added about 1/2 cup of cocoa powder to the dry mix and about 1/8 cup of strong instant coffee graduals to the milk and mixed it in. I followed the rest of the recipe exactly, though. If you like mochachino, you will love this.

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Martha Jr.

Cooking Level: Expert

Living In: Alfred Station, New York, USA

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Reviewed: Jun. 16, 2007

great dessert! i took this to a memorial day party and i had the first serving. i thought it might have been a bit too rich for some of the guests, but when i was ready to leave, my bowl was EMPTY, so i guess not! this tasted just like tiramisu, why would you even bother making traditional tiramisu when this is so easy???

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BUBBADREW

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Reviewed: Apr. 22, 2007

This recipe was easy & such a huge hit. Two people complimented me on the tiramisu... Will definitely make again!

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lizdpp

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Reviewed: Mar. 24, 2007

I love this recipe. It is a Pampered Chef recipe that comes with the trifle bowl when you order it or it is in the celebrations discontinued cookbook. But it is a great recipe.

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Faith

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Reviewed: Dec. 29, 2006

Everytime i make this its a hit. I usually use hot chocolate drink mix instead of the coffee though, since i have a lot of kids. we love this recipe so much. thanks!!!

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big_smile

Cooking Level: Expert

Living In: Ann Arbor, Michigan, USA

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Reviewed: Dec. 16, 2006

I have made this many times and it is always a hit. Great for Tiramisu lovers!!

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LUV2CRAFT

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Reviewed: Nov. 23, 2006

It tastes so good and so elegant that you can hardly believe that it's just pudding and frozen pound cake mixed together in like 5 minutes!!

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Oct. 17, 2006

This made quite a bit even though I reduced the recipe. Used only one pound cake and used a fresh one, not frozen, though that would be fine. I added more coffee because I thought it needed a bit more flavor. Good but I doubt I will make again.

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