Reviewed: Mar. 5, 2012

5 stars plus 5 stars!! Best dessert EVER!! I Love tiramisu.... and I have to say this is the most cost friendly recipe that can be passed on as Tiramisu! Absolutely delicious! My husband had 3 helpings in 12 hours! Thank you for sharing!

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Reviewer:

Megan

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Cooking Level: Expert

Home Town: Austintown, Ohio, USA

Living In: Howland, Ohio, USA

Reviewed: Dec. 9, 2011

I got this recipe from The Pampered Chef a few years ago, and this has been my favorite dessert since then. Whenever I have to take dessert somewhere I take this and always have people asking me for the recipe and raving about how good it is. Try the recipe exactly before you start making changes.

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Reviewer:

catholickarla

Reviewed: Jul. 13, 2011

Sensational! Well received by my guests.

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Reviewer:

julieshines

Cooking Level: Expert

Reviewed: Mar. 28, 2011

There was not enough pudding mixture or milk mixture to soak all of the pound cake. I only used 1.5 loaves and I found it to be quite dry. The pieces of pound cake that absorbed the milk mixture were very tasty. Next time I will either soak each piece of pound cake individually (as suggested by another user) or I will double the liquids.

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Reviewer:

ospooks

Cooking Level: Expert

Reviewed: Mar. 21, 2011

I sometimes use mini dark chocolate chips instead of grating the chocolate square. I also use decaf coffee. I never have much to bring home from potluck dinners when I take this!

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Reviewer:

AnitaD

Cooking Level: Intermediate

Reviewed: Mar. 20, 2011

WOW !!!This is a great recipe nice change from the usual chocolate or strawberry shortcake triffle. I made it non-dairy by using soy milk and non-dairy whipping cream I also granished the top of it with chocolate coffee beans. It was loved by everyone.

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Reviewer:

spice_rack

Reviewed: Jan. 30, 2011

This was great! I made it for potluck and it was really easy and looked impressive. I made it just like it said and it was wonderful.

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Reviewer:

Angela C.

Cooking Level: Intermediate

Reviewed: Oct. 12, 2010

I learner this as a Pampered Chef recipe

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Reviewer:

Aline

Cooking Level: Intermediate

Reviewed: Sep. 10, 2010

For those not interested in heavy coffee flavor, I have always made this recipe with General Foods International Coffee "Swiss Mocha." The mocha flavor mixes well with the cinnamon and cocoa.

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Reviewer:

kimanderickuhn

Reviewed: Jul. 30, 2010

I have made this countless times, it is always the first thing gone, I am asked for this recipe EVERY single time I take it to a party. This is what I make at the last minute, and it looks like i tried very hard! Love it!

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