Cappuccino Mousse Trifle Recipe
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Cappuccino Mousse Trifle

By: Tracy Bergland 
"'This is the easiest trifle I've ever made, yet it looks like I spent time on it,' says Tracy Bergland, Prior Lake, Minnesota. 'I like to pipe whipped topping around the edge of the bowl, grate chocolate in the center and sprinkle with cinnamon. It gets rave reviews.'"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (44)

Prep Time:
35 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 1/2 cups cold milk
  • 1/3 cup instant coffee granules
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 1 (16 ounce) package frozen whipped topping, thawed, divided
  • 2 (10.75 ounce) loaves frozen pound cake, thawed and cubed
  • 1 (1 ounce) square semisweet chocolate, grated
  • 1/4 teaspoon ground cinnamon

Directions

  1. In a large mixing bowl, stir milk and coffee granules until dissolved; remove 1 cup and set aside. Add pudding mixes to the remaining milk mixture; beat on low speed for 2 minutes or until thickened. Fold in half of the whipped topping.
  2. Place a third of the cake cubes in a 4-qt. serving or trifle bowl. Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate. Repeat layers twice. Garnish with remaining whipped topping and chocolate. Sprinkle with cinnamon. Cover and refrigerate until serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 13, 2008 by therach12   view full review
I made an error, which I feel actually made the trifle better. I'm not a coffee drinker, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 4, 2008 by RALWATTAR   view full review
It tastes so good and so elegant that you can hardly believe that it's just pudding and frozen...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 25, 2008 by Kendra Carper Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for the first time today and took it to a potluck. It got rave reviews!!! The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 17, 2006 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
This made quite a bit even though I reduced the recipe. Used only one pound cake and used a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 23, 2007 by Martha Jr.   view full review
I made this for a family gathering and it was a big hit. I did change one thing, though. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 25, 2007 by edwardiggy   view full review
I made this for a graduation party and it was a HUGE HIT!!!! This recipe was so easy to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 12, 2007 by JAGGIRL   view full review
This was absolutely wonderful! So easy to make with the pound cake. I made it for a party of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 31, 2011 by Angela C.   view full review
This was great! I made it for potluck and it was really easy and looked impressive. I made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 12, 2010 by Aline   view full review
I learner this as a Pampered Chef recipe
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2009 by Dianez   view full review
So wonderfully easy and attractive to look at!! I made this for a party I was invited to and...

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