Reviewed: Jun. 28, 2008

I'm in the southwest, so I wanted a mix that would work hot or iced, this one does the job. I went ahead and used 1 C. of coffee, left out the spices, and used Irish Creme flavored creamer instead of plain. My secret for smoother texture: I used powdered sugar in place of granulated, which works excellent in this recipe. I mixed this using 24 oz. hot water to 4 Tbsp. mix, put it over ice and topped it with a little shot of milk, really good! Finally a tasty (and cheaper) version of my favorite iced drink!

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Bakergrrl

	Cooking Level: Expert Home Town: Bemidji, Minnesota, USA Living In: Tucson, Arizona, USA
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Reviewed: Mar. 26, 2008

This is so good! I made it exactly as written and I could drink it every day. I imagine this would also be good with vanilla creamer.

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jrbaker

	Cooking Level: Expert
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Reviewed: Jan. 22, 2008

Very nice flavor! Be sure to use instant coffee granules.

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Mrs. Henderson

	Cooking Level: Expert Home Town: Grassy Butte, North Dakota, USA Living In: Keene, North Dakota, USA
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Reviewed: Dec. 19, 2007

The recipe "as is" is pretty good! I am giving this as a Christmas gift to coworkers, so I had to sample before gifting ... pretty tasty. Only suggestion is to add extra cinnamon or other similar spice. Overall, good flavor!

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lauraj


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Reviewed: Dec. 18, 2007

Very Good and Very easy. I had some Baby food jars ledt over, so for Chrismtas gifts I put a half cup mix in the jar and wrapped a white strip of paper around and drew cute faces on. I painted the lids black and attatched tags that gave the directions and said " Christmas Cappuccino. They turned out so cute--and the mix it's just yummy! The only reason I give it 4 stars instead of 5 is my hubby prefers it without the spices.

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DIANEA5

	Cooking Level: Expert Home Town: Buffalo, New York, USA
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Reviewed: Dec. 17, 2007

This time I used French Vanilla Creamer and it is SOOO much better than the plain creamer. This is the 3rd batch I've made and by far the best. I left out the cinnamon and nutmeg too.

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Lisa Thorsell

	Cooking Level: Intermediate
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Reviewed: Dec. 5, 2007

I am personally not a fan of cappuccino, however, my friend is and she LOVED it! I did add a little extra coffee to the mix because she said the original was a bit "weak".

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rkhyclak

	Cooking Level: Expert Home Town: Athens, Ohio, USA
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Reviewed: Oct. 22, 2007

This was very good and easy.

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amydoll

	Cooking Level: Expert Home Town: Aurora, Illinois, USA
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Reviewed: Aug. 1, 2007

This is the best ever! I give it out every Christmas and get requests for all year long!

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SCARTER164


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Reviewed: Jan. 14, 2007

This is so good, I will never buy the store made stuff again. A couple helpful hints - I put the sugar, and instant coffee in my coffee grinder and gound them up to powder. Also add the nutmeg to the grinder with the sugar and that will help it dissolve better. I also added a bit more sugar than the recipe called for because I like it sweeter. I bought little bags at a packaging store, and gave this out for christmas gifts. I got a lot of compliments on it. Thanks for a great recipe!

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Tracy


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Reviewed: Dec. 20, 2006

This is a very excellent recipe. I have made 2 batches..one for home and one for work. Everyone likes it. I plan to make more to give as holiday gifts. Thanks.

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DennisG

	Cooking Level: Expert Home Town: Scranton, North Dakota, USA Living In: Tillamook, Oregon, USA
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Reviewed: Dec. 10, 2005

Very tasty! Great recipe! I will be making this again and again. Thanks!

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CINDY W.


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Reviewed: Nov. 18, 2005

I used this recipe last year as gifts to add to baskets of other "in-a-jar" recipes, and everyone loved it. My aunt made a special request for more this year, and I am going to let the kids make some for their teachers as well. Thank you!

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Momma Minerva

	Cooking Level: Intermediate
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Reviewed: Oct. 15, 2005

at first was strong but with each sip it was better and better till great-- will use again and again

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NORM2


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Reviewed: Dec. 24, 2004

This is a an easy and quick gift idea. I also used a food processor to blend the ingredients together. By making a recipe and a half, I was able to fill a one quart wide mouth canning jar to the top. I covered the top with a fabric top and tied an ingredient card to the jar with a raffia ribbon.

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LAURIEANDJOHN64


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Reviewed: Apr. 15, 2004

ok. not as good as i thought it would be. i addes a bit more sugar...didn't really help.

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SMARLOW23


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Reviewed: Feb. 12, 2004

Good Crowd Pleaser!! GREAT GIFT.

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JODIEMAE


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Reviewed: Jan. 11, 2004

I sub'd espresso powder for instant coffee. Yummy! I gave some jars of this at Christmas in pretty baskets filled with fancy coffee mugs and other coffee related items. Everyone has remarked how great this mix is!

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Cappuccino Mix

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Bakergrrl

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jrbaker

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Mrs. Henderson

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lauraj

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DIANEA5

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Lisa Thorsell

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rkhyclak

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amydoll

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SCARTER164

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Tracy

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DennisG

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CINDY W.

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Momma Minerva

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NORM2

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LAURIEANDJOHN64

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SMARLOW23

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JODIEMAE

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MAGGIE MCGUIRE

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