Cappuccino Mix Recipe -
Cappuccino Mix Recipe

Cappuccino Mix

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"Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift."

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Original recipe makes 3 1/2 cups Change Servings


  1. In a medium sized glass jar, combine the non-dairy creamer, chocolate drink mix, instant coffee, sugar, cinnamon and nutmeg; mix well.
  2. To prepare, place 2 tablespoons mix in a mug, pour in 3/4 cup boiling water, and stir until dissolved. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Jan 14, 2007

This is so good, I will never buy the store made stuff again. A couple helpful hints - I put the sugar, and instant coffee in my coffee grinder and gound them up to powder. Also add the nutmeg to the grinder with the sugar and that will help it dissolve better. I also added a bit more sugar than the recipe called for because I like it sweeter. I bought little bags at a packaging store, and gave this out for christmas gifts. I got a lot of compliments on it. Thanks for a great recipe!

Most Helpful Critical Review
Mar 22, 2003

I took the advice of using 1 c coffee. I found this too be very strong and bitter (I used Max. House). I kept messing around with the mix and finally got it to taste right. All told I had 3 1/2 c creamer, 1 c choc. drink mix, 1 c coffee (used food processor to grind), 1 c sugar, 1/2 c Ghiradelli sweet baking cocoa, and 1 tsp pumpkin pie spice. This turned out much better, as good as store bought.

Dec 17, 2007

This time I used French Vanilla Creamer and it is SOOO much better than the plain creamer. This is the 3rd batch I've made and by far the best. I left out the cinnamon and nutmeg too.

Nov 15, 2002

After reading the other reviews, I made a small modification when I made this recipe. I used 1 cup of coffee instead of 3/4 cup. I liked the result -- not nearly as sweet. I'll try this one again.

Jan 11, 2004

I sub'd espresso powder for instant coffee. Yummy! I gave some jars of this at Christmas in pretty baskets filled with fancy coffee mugs and other coffee related items. Everyone has remarked how great this mix is!

Jun 28, 2008

I'm in the southwest, so I wanted a mix that would work hot or iced, this one does the job. I went ahead and used 1 C. of coffee, left out the spices, and used Irish Creme flavored creamer instead of plain. My secret for smoother texture: I used powdered sugar in place of granulated, which works excellent in this recipe. I mixed this using 24 oz. hot water to 4 Tbsp. mix, put it over ice and topped it with a little shot of milk, really good! Finally a tasty (and cheaper) version of my favorite iced drink!

Jul 11, 2003

I love this recipe. I made it as christmas gifts for all of my husband's aunts to go along with some cute christmas mugs that I gave them. They all reported loving the taste and wanting the recipe!

Dec 24, 2004

This is a an easy and quick gift idea. I also used a food processor to blend the ingredients together. By making a recipe and a half, I was able to fill a one quart wide mouth canning jar to the top. I covered the top with a fabric top and tied an ingredient card to the jar with a raffia ribbon.


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  • Calories
  • 56 kcal
  • 3%
  • Carbohydrates
  • 9.9 g
  • 3%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 1.8 g
  • 3%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 32 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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