The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 21, 2007
This was good, but could have been a little sweeter. While I don't think I'll ever make this particular cheesecake again, I am going to have too find something to else to serve with that espresso cream topping - that was excellent!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA
Living In: Salisbury, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 28, 2006
Absolutely fabulous! Everyone loved it. I noticed it started to crack on edges after 45 minutes in the oven so I turned the oven off and left oven door open for about 10 minutes and tranferred to rack. I dusted the cheesecake with cocoa powder on top of the delicious espresso cream. Thank you for a great recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 14, 2005
Velvety smooth cheesecake with subtle flavors that work quite well together! I decorated mine with homemade whipped cream & chocolate covered espresso beans. This was a huge hit at Christmas last year & has been added to the official dessert list. I also added a touch of cinnamon to my crust. The coffee taste is not overwhelming and the chocolate is not too much for the richness of the cheesecake. Great recipe for special occasions!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Havertown, Pennsylvania, USA
Living In: Charlestown, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 25, 2005
This was great - rich, but not too rich. The coffee and chocolate flavours complemented each other nicely. I had a bit of trouble blending the melted chocolate into the rest of the mixture as it was a bit dry, so next time I might try adding some of the milk to it while it melts.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan
Living In: Paris, Île-De-France, France

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 4, 2002
This is really good!! I have made it many times on special occasions and everyone loves it. A great change from the plain cheesecake.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?