Cappuccino-Kissed Cheesecake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 21, 2007
This was good, but could have been a little sweeter. While I don't think I'll ever make this particular cheesecake again, I am going to have too find something to else to serve with that espresso cream topping - that was excellent!
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Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA
Living In: Salisbury, Maryland, USA

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Reviewed: Mar. 28, 2006
Absolutely fabulous! Everyone loved it. I noticed it started to crack on edges after 45 minutes in the oven so I turned the oven off and left oven door open for about 10 minutes and tranferred to rack. I dusted the cheesecake with cocoa powder on top of the delicious espresso cream. Thank you for a great recipe!
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Reviewed: Dec. 14, 2005
Velvety smooth cheesecake with subtle flavors that work quite well together! I decorated mine with homemade whipped cream & chocolate covered espresso beans. This was a huge hit at Christmas last year & has been added to the official dessert list. I also added a touch of cinnamon to my crust. The coffee taste is not overwhelming and the chocolate is not too much for the richness of the cheesecake. Great recipe for special occasions!
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Cooking Level: Expert

Home Town: Havertown, Pennsylvania, USA
Living In: Charlestown, Massachusetts, USA

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Reviewed: Feb. 25, 2005
This was great - rich, but not too rich. The coffee and chocolate flavours complemented each other nicely. I had a bit of trouble blending the melted chocolate into the rest of the mixture as it was a bit dry, so next time I might try adding some of the milk to it while it melts.
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Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan
Living In: Paris, Île-De-France, France

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Reviewed: Mar. 4, 2002
This is really good!! I have made it many times on special occasions and everyone loves it. A great change from the plain cheesecake.
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