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Cappuccino-Kissed Cheesecake

By: HersheysKitchens.com  
"This rich coffee-flavored cheesecake is baked in a chocolate cookie crust and topped with espresso cream."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 561 people have saved this

 

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Original Recipe Yield 1 - 9 inch springform pan
 

Ingredients

  • 1 1/2 cups chocolate cookie crumbs
  • 6 tablespoons butter, melted
  • 1 cup HERSHEY®'S MINI KISSES™ Semisweet Baking Pieces, divided
  •  
  • 4 (8 ounce) packages cream cheese, softened
  • 2/3 cup white sugar
  • 3 eggs
  • 1/3 cup milk
  • 1 tablespoon instant espresso coffee powder
  • 1/4 teaspoon ground cinnamon
  •  
  • 1/2 cup heavy cream, chilled
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon instant espresso coffee powder
  • 1/4 cup HERSHEY®'S MINI KISSES™ Semisweet Baking Pieces

Directions

  1. Heat oven to 350 F. Combine cookie crumbs and butter; press onto bottom and 1 inch up side of 9-inch springform pan.
  2. Melt 1 cup Mini Kisses in small saucepan over low heat, stirring constantly. Combine cream cheese and sugar in large bowl, beating on medium speed of mixer until well blended. Add eggs, milk, espresso powder and cinnamon; beat on low speed until well-blended. Add melted Mini Kisses; beat on medium 2 minutes. Spoon mixture into crust.
  3. Bake 55 minutes. Remove from oven to wire rack. Cool 15 minutes; with knife, loosen cake from side of pan. Cool completely; remove side of pan. Cover; refrigerate at least 4 hours before serving. Cover; refrigerate leftover cheesecake.
  4. To serve, garnish with Espresso Cream and remaining 1/4 cup Mini Kisses. Cover; refrigerate leftover cheesecake. 16 servings.
  5. Espresso Cream: Beat 1/2 cup cold whipping cream, 2 tablespoons powdered sugar and 1 teaspoon instant espresso powder until stiff.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 463 | Total Fat: 34.4g | Cholesterol: 124mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by Bonnie 
This is really good!! I have made it many times on special occasions and everyone loves it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2005 by RAZZMATAZZ 
This was great - rich, but not too rich. The coffee and chocolate flavours complemented each... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by Babby 
Absolutely fabulous! Everyone loved it. I noticed it started to crack on edges after 45... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by KARENKINM 
This was good, but could have been a little sweeter. While I don't think I'll ever make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by KXR173 
Velvety smooth cheesecake with subtle flavors that work quite well together! I decorated mine... MORE

 
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