Cappuccino Flats

Reviews More Reviews

Most Helpful Positive Review

May 31, 2003

I made 31 (!) dozen of these cookies for Christmas Cookie exchanges. They have a wonderful, unusual taste and are so easy to make. Instead of dipping the cookie in chocolate, I drizzled on melted white chocolate--the contrast between the dark cookie and the light chocolate was lovely.

—CASEYLEIGH

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Most Helpful Critical Review

Jan 09, 2008

I think I'd cut down on the shortening in the chocolate mixture - it didn't seem to harden quite enough for easy storage - and I upped both the coffee and cinnamon because the dough seemed a bit bland. They turned out reasonabley tasty in the end, but not phenomenal.

—ELSKI

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22 Ratings

Mar 23, 2009

Very tender and delicate with a good amount of flavor as is.

—LOVIELOVER19

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Jan 05, 2004

I thought this recipe was delicious. I had to make a last minute substitution on the instant coffee as I was unknowingly out. I used 2 tbsp. of french vanilla Nescafe® iced coffee syrup and a teaspoon of finely crushed regular coffee. The next time I make it I probabably won't dip them in the chocolate - maybe just drizzle some white chocolate on. The chocolate coating overpowers the delicate, yummy cookie for me - I've been eating the chocolate half first so I can savory the plain side last!

—OMOBELLE

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Dec 17, 2012

If you like a cookie that is not too sweet, this is a great cookie. Yes, it looks like a fussy recipe, but it's not too much work. I usually mix the dough up one day, wrap it, and then bake it in the next few days when I have time. This is the same recipe in the Taste of Home "Best of Country Cookies" cookbook, a cookbook I will never part with, ever. You can vary the intensity of the coffee flavor by choosing either a dark or light roast instant coffee. I just made these for a cookie exchange and I used two packets from a box of Folgers Fresh Breaks, Black Silk (dark) single serve packets. The coffee flavor really comes through and will be made even better with a thin coat of chocolate. If you like a nice mocha, give this one a try!

—whatsfordinner

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Jun 10, 2011

These cookies are amazing! Have made them several times, and they are always great. I added a teaspoon of vanilla, because I thought they needed a bit more flavor. They are always a hit, and eaten up as fast as I make them. You will love these cookies!

—cheryl

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Aug 07, 2006

Good cookie. I used all margarine for the recipe (instead of shortening/butter) and served with vanilla ice cream. I did not drizzle chocolate on the top but thought they tasted just fine without it.

—bobcatt331

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Sep 17, 2003

Delicious. Added more spices (cinnamon, nutmeg). Have also made using molasses instead of coffee.

—WithoutContext

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Nutrition

Calories
97 kcal
5%

Carbohydrates
10.5 g
3%

Cholesterol
8 mg
3%

Fat
6.3 g
10%

Fiber
0.6 g
2%

Protein
0.9 g
2%

Sodium
25 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cappuccino Flats

Serving Size: 1/55 of a recipe
Servings Per Recipe: 55
Amount Per Serving
Calories: 97
Calories from Fat: 57

% Daily Value *
Total Fat 6.3g 10 %
Saturated Fat 2.9g 14 %
Cholesterol 8mg 3 %
Sodium 25mg 1 %
Potassium 36mg 1 %
Total Carbohydrates 10.5g 3 %
Dietary Fiber 0.6g 2 %
Protein 0.9g 2 %
Sugars 6.3g
Vitamin A 1 %
Vitamin C < 1 %
Calcium < 1 %
Iron 6 %
Thiamin 4 %
Niacin 4 %
Vitamin B6 < 1 %
Magnesium 4 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.