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Cappuccino Flats

By: Michele Prenovost  
"A sliced cookie that has a nice chocolate, cinnamon and coffee taste."

Rating: This weblink has been rated 18 times with an average star rating of 4.2 Read Reviews (14)

Rate/Review | 269 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
6 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 55 cookies
 

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup shortening
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon instant coffee granules, dissolved in 1 teaspoon water
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • 1 egg
  • 1 1/2 cups semisweet chocolate chips
  • 3 tablespoons shortening

Directions

  1. In a medium bowl, stir together flour, cinnamon, and salt.
  2. In a large bowl, cream together 1/2 cup shortening, butter, white sugar, and brown sugar until light and fluffy. Beat in coffee mixture, melted chocolate, and egg. Stir in the flour mixture. Cover, and chill for 1 hour, or until dough is no longer sticky. Shape dough into two rolls, 7 inches long. Wrap, and chill for at least 6 hours.
  3. Preheat the oven to 350 degrees F (175 degrees C). Cut rolls into 1/4 inch thick slices. Place on ungreased cookie sheets.
  4. Bake for 10 to 12 minutes in preheated oven. Remove from baking sheets to cool on wire racks.
  5. In a small heavy saucepan over low heat, melt semisweet chocolate chips and 3 tablespoons shortening, stirring occasionally until smooth. Remove from heat. Dip half of each cookie into chocolate mixture. Place on waxed paper until the chocolate is set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 97 | Total Fat: 6.3g | Cholesterol: 8mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by OMOBELLE 
I thought this recipe was delicious. I had to make a last minute substitution on the instant... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2003 by CASEYLEIGH 
I made 31 (!) dozen of these cookies for Christmas Cookie exchanges. They have a wonderful,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by ELSKI 
I think I'd cut down on the shortening in the chocolate mixture - it didn't seem to harden... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by bobcatt331 
Good cookie. I used all margarine for the recipe (instead of shortening/butter) and served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by MAEZEN 
Delicious. Added more spices (cinnamon, nutmeg). Have also made using molasses instead of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2002 by SHABBA 
These cookies came out greasy and tasteless. I substituted the chocolate squares with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2002 by CASTOUT 
Didn't care for this one at all! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by LOVIELOVER19 
Very tender and delicate with a good amount of flavor as is. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by Sarah Gartland 
This is definitely a different cookie, just what I needed to round out my traditional... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by SALBAGATOR 
This cookie is so easy to make and perfect as is. Another reviewer suggested drizzling white... MORE

 
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