Reviewed: Mar. 14, 2012

Very nice change of cookie. I forgot (!) the brown sugar so mixed it in with the dough, and they still turned out well. Seems like there are 2 identical recipes on this site, both called Cappuccino Flats.

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Reviewer:

TABLESPOON

Cooking Level: Intermediate

Reviewed: Feb. 26, 2012

Very tasty! I made 1/2 a recipe and got 40 cookies that baked in 10 minutes on Silpat lined sheets. I added a tsp vanilla and used cocoa powder for the unsweetened square as I didn't have any. We really enjoyed them but I think I would reduce the cinnamon more as it overshadowed the coffee, or double the coffee.

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Reviewer:

the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Burlington, Ontario, Canada

Reviewed: Dec. 27, 2011

I had a mix review from friends and family. The coffee flavor was not strong enough. Maybe using espresso powder would be better. They were pretty though....but I wouldn't make again.

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Reviewer:

Serena

Cooking Level: Intermediate

Reviewed: Dec. 8, 2009

I'm hard pressed to know exactly what I felt about these cookies. First of all, they baked up very nicely, and that's a plus. But the flavor confused me, and to my mind the flavors conflicted. You have chocolate, coffee and cinnamon all vying with each other, and I wasn't sure exactly what the flavor was. Nevertheless, my husband and I have been eating them happily. I wanted to try these for a long time, I'm glad I did, but I don't think I'll be making them again.

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Reviewer:

Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

Reviewed: Jan. 26, 2009

These cookies are awesome - the coffee flavor is very intense!

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Reviewer:

JILPO

Reviewed: Jan. 21, 2009

These look beautiful and would be a nice addition to a Christmas cookie tray, however, my kids didn't care for them that much. I think are not very kid friendly but adults would like them.

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Reviewer:

Valerie's Kitchen

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Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

Reviewed: Jan. 11, 2009

My Mom thought they tasted professional - the type you would package and give as gifts. They were very professional looking and presentable. I prefer softer cookies. You can definitely taste the coffee flavor.

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Reviewer:

BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: San Francisco, California, USA

Reviewed: Jan. 6, 2009

The dough was easy enough to mix together. When I melted the chocolate in the double boiler, I added a little hot coffee(about a tbsp.)and another tbsp. of coffee granules, just to soften it up and give it more of a coffee charge. I also added a little vanilla to the dough when I added the egg. It smells amazing. It's firming up in the fridge now. I plan on using the Mocha Icing from this site instead of the one called for here, as I don't have any chocolate chips. I'll update how they are once I make them. UPDATED: VERY GOOD. The Mocha Icing really completes these cookies. They taste like something you'd buy from a professional bakery. I'll make these again for sure, only next time I'd cut the cinnamon in half.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Dec. 23, 2008

Very tasty! I omitted the water, and changed the chocolate to 6 T. cocoa. I frosted the cookies with melted white chocolate mixed with 2 T. finely crushed instant coffee. We will be making these again!

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