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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 1, 2008
I just wanted regular cream cheese brownies, so I followed this recipe exactly except that I omitted the instant coffee and cinnamon. I pulled them out of the oven after 36 minutes without checking them but I think they got overdone. I wish I'd checked them at 30 minutes. They are dry and somewhat cakey. Also, the ratio of cream cheese mixture to chocolate mixture was such that the cream cheese bit is more of an icing. I would recommend doubling the cream cheese mixture.
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Reviewer:

missmarshmallow
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 24, 2008
You have to like the taste of cinnamon in your brownies. Also, the cook who doesn't make a lot of brownies might not be clear that it's all purpose flour instead of self rising or that the choc mix must be slightly cooled before adding to anything with eggs. It does need to chill overnight to have the best flavor also. I make other recipes I like better. This one's not bad but not my favorite either.
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Reviewer:

madison
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 13, 2008
YUMMMMM!!!!! I had family over for dinner and made these for dessert, there werent any leftover :)
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Reviewer:

momto2
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Cooking Level: Expert
Living In: Cedar Park, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 22, 2008
i don't do a lot of baking but this recipe was easy and delicious. the brownies came out thick and fudgy and everyone was impressed because cappuccino makes everything sound fancier :P
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Reviewer:

walkingon4wire
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