Reviewed: May 13, 2009

These were OK...not outstanding. They turned out pretty, but not fudgy enough for my taste. They seemed more cakey.

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Alyssa

Cooking Level: Intermediate

Home Town: Salinas, California, USA

Living In: Long Beach, California, USA

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Reviewed: Jul. 1, 2008

I just wanted regular cream cheese brownies, so I followed this recipe exactly except that I omitted the instant coffee and cinnamon. I pulled them out of the oven after 36 minutes without checking them but I think they got overdone. I wish I'd checked them at 30 minutes. They are dry and somewhat cakey. Also, the ratio of cream cheese mixture to chocolate mixture was such that the cream cheese bit is more of an icing. I would recommend doubling the cream cheese mixture.

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missmarshmallow

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Reviewed: Jun. 24, 2008

You have to like the taste of cinnamon in your brownies. Also, the cook who doesn't make a lot of brownies might not be clear that it's all purpose flour instead of self rising or that the choc mix must be slightly cooled before adding to anything with eggs. It does need to chill overnight to have the best flavor also. I make other recipes I like better. This one's not bad but not my favorite either.

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madison

Cooking Level: Intermediate

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Reviewed: Jun. 13, 2008

YUMMMMM!!!!! I had family over for dinner and made these for dessert, there werent any leftover :)

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momto2

Cooking Level: Intermediate

Living In: Cedar Park, Texas, USA

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Reviewed: Mar. 22, 2008

i don't do a lot of baking but this recipe was easy and delicious. the brownies came out thick and fudgy and everyone was impressed because cappuccino makes everything sound fancier :P

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