Cappuccino Cream Cheese Brownies

SUBMITTED BY: BAKER'S Chocolate

"These rich brownies are bursting with cappuccino flavor."

RECIPE RATING:

Read Reviews (4)

Review/Rate This Recipe

SERVINGS

(Help)

Servings
USMETRIC

Preheat oven to 350 degrees F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in 2 cups of the sugar. Add 4 of the eggs, coffee granules and vanilla; mix well. Stir in 1-1/4 cups of the flour. Spread into greased foil-lined 13x9-inch baking pan.
Beat cream cheese, remaining 1/3 cup sugar, remaining egg, 2 Tbsp. flour and cinnamon in same bowl until well blended. Spoon over brownie batter. Swirl with knife to marbleize.
Bake 40 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan; cut into 24 squares. Store leftover brownies in refrigerator.

Size It Up
Looking for a special treat? One brownie is all that is needed to provide a lot of cappuccino flavor.
How To Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwavable bowl. Microwave on HIGH 10 to 15 seconds or until softened.

Reviewed on Mar. 22, 2008 by walkingon4wire

i don't do a lot of baking but this recipe was easy and delicious. the brownies came out thick... MORE

Reviewed on Jul. 1, 2008 by missmarshmallow

I just wanted regular cream cheese brownies, so I followed this recipe exactly except that I... MORE

Reviewed on Jun. 24, 2008 by madison

You have to like the taste of cinnamon in your brownies. Also, the cook who doesn't make a... MORE

Reviewed on Jun. 13, 2008 by momto2

YUMMMMM!!!!! I had family over for dinner and made these for dessert, there werent any... MORE