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Cappuccino Cream Cheese Brownies

By: BAKER'S Chocolate  
"These rich brownies are bursting with cappuccino flavor."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 232 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 24 servings, 1 brownie each
 

Ingredients

  • 4 (1 ounce) squares BAKER'S Unsweetened Baking Chocolate
  • 3/4 cup butter or margarine
  • 2 1/3 cups sugar, divided
  • 5 eggs, divided
  • 3 tablespoons MAXWELL HOUSE Instant Coffee, any variety
  • 1 teaspoon vanilla
  • 1 1/4 cups flour
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 2 tablespoons flour
  • 1/2 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in 2 cups of the sugar. Add 4 of the eggs, coffee granules and vanilla; mix well. Stir in 1-1/4 cups of the flour. Spread into greased foil-lined 13x9-inch baking pan.
  2. Beat cream cheese, remaining 1/3 cup sugar, remaining egg, 2 Tbsp. flour and cinnamon in same bowl until well blended. Spoon over brownie batter. Swirl with knife to marbleize.
  3. Bake 40 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan; cut into 24 squares. Store leftover brownies in refrigerator.

Footnotes

  • Size It Up
  • Looking for a special treat? One brownie is all that is needed to provide a lot of cappuccino flavor.
  • How To Soften Cream Cheese
  • Place completely unwrapped package of cream cheese in microwavable bowl. Microwave on HIGH 10 to 15 seconds or until softened.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by missmarshmallow 
I just wanted regular cream cheese brownies, so I followed this recipe exactly except that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by walkingon4wire 
i don't do a lot of baking but this recipe was easy and delicious. the brownies came out thick... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by Alyssa 
These were OK...not outstanding. They turned out pretty, but not fudgy enough for my taste.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by madison 
You have to like the taste of cinnamon in your brownies. Also, the cook who doesn't make a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2008 by momto2 
YUMMMMM!!!!! I had family over for dinner and made these for dessert, there werent any... MORE

 
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