Reviewer:

Reviewed: Jul. 2, 2012

Used Blue Bunny Home-made Chocolate ice cream and Hershey's Hot Fudge with Alterra Hazelnut Coffee (Wisconsin local). Perfecto!

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1 user found this review helpful

Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Aug. 20, 2011

This was great! Thanks for sharing!

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3 users found this review helpful

Reviewer:

MichaeleM

Cooking Level: Intermediate

Home Town: Elberfeld, Indiana, USA

Living In: Lyons, Indiana, USA

Reviewed: Aug. 10, 2011

Its great, really refreshing!

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3 users found this review helpful

Reviewer:

kla

Reviewed: Aug. 1, 2011

Pretty good :) Thanks for recipe.

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3 users found this review helpful

Reviewer:

Litegal1

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Reviewed: Aug. 1, 2011

Loved it!! Wouldn't change a thing!

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3 users found this review helpful

Reviewer:

Recipe Critic

Cooking Level: Intermediate

Reviewed: May 6, 2011

Perfect! I was looking for something quick and easy to make as a pick me up after a long night and early morning and this was it! I used vanilla frozen yogurt and added a bit of caramel to the mix. Perfect

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4 users found this review helpful

Reviewer:

MeghanJean

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Nebraska City, Nebraska, USA

Reviewed: Dec. 13, 2010

soooooo good!

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3 users found this review helpful

Reviewer:

GINGERLY88

Cooking Level: Intermediate

Reviewed: Oct. 21, 2010

Mmmmmm. This could become a very bad habit! The idea of cold coffee never appealed to me but since I recently made a coffee ice cream and found I loved it I guessed I'd like this Cappuccino Cooler too. Hubs had his made with espresso, and I with my regular brew and we were both happy with our after dinner "coffee and ice cream." Great name for a great drink.

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9 users found this review helpful